well they say to not judge something until you've tried it so I will not say that it is disgusting because I have no idea. There was a time I was offered a soup that had blood (of an animal) in it and at first I was like "get that away from me!" but after trying it I realized it is delicious and now it is one of my favorite things to eat.
Love how open minded you are about food ! Honestly, I’m all for trying new things too provided they are cooked well 😂. But yeah, animal blood might be where I draw the line.
I came across a few dishes in Vietnam that had raw animal blood as a component, and while I was curious, I just couldn’t bring myself to try it.
Bheja fry, though, that’s one of those things that sounds off putting until you take a bite. The texture and spices really transform it.
Funny how our boundaries shift when we travel and see what’s on the table in different cultures!
Yupp it is an actual brain, Lamb brain is a delicacy here, it’s called Bheja (Brain) Fry.
well they say to not judge something until you've tried it so I will not say that it is disgusting because I have no idea. There was a time I was offered a soup that had blood (of an animal) in it and at first I was like "get that away from me!" but after trying it I realized it is delicious and now it is one of my favorite things to eat.
Love how open minded you are about food ! Honestly, I’m all for trying new things too provided they are cooked well 😂. But yeah, animal blood might be where I draw the line.
I came across a few dishes in Vietnam that had raw animal blood as a component, and while I was curious, I just couldn’t bring myself to try it.
Bheja fry, though, that’s one of those things that sounds off putting until you take a bite. The texture and spices really transform it.
Funny how our boundaries shift when we travel and see what’s on the table in different cultures!