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RE: Food Photography: the red hot time of the year

in Foodies Bee Hive2 years ago

Hehe, I din´t even realize their names are actually kind of scary :D Well, habaneros are the hottest chilies that I can eat raw (in a vegetable salad for example) but I usually use them in meals that are cooked or fried so they lose some % of their spiciness during the process ;)

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Oh usually. Great! Dunno how hot habaneros are, but I'm glad you usually cook them peppers first.