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RE: Food Photography: the red hot time of the year

in Foodies Bee Hive2 years ago

The thought of eating peppers already hurts. I feel the heat right now just from having read your post 😭. Trinidad scorpion and Carolina reapers? Ouch! Aaaaah! Water! LOL.

This would be such a silly reaction if you ate them after cooking them in a meal, I like hot foods. Still haaaaa! Worthy though.

Do you actually eat them raw? 😮‍💨

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Hehe, I din´t even realize their names are actually kind of scary :D Well, habaneros are the hottest chilies that I can eat raw (in a vegetable salad for example) but I usually use them in meals that are cooked or fried so they lose some % of their spiciness during the process ;)

Oh usually. Great! Dunno how hot habaneros are, but I'm glad you usually cook them peppers first.