which are your favorite? I've been meaning to grow some of the black variety ever since I randomly found a few that fell out of a small hole in a bag in the store..
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which are your favorite? I've been meaning to grow some of the black variety ever since I randomly found a few that fell out of a small hole in a bag in the store..
They all have a different use. I love red as they go all mooshy and make a creamy soup or curry, and I love green for vego bolognese, and brown or black hold together really well for bite and texture, like adding to rice dishes.