which are your favorite? I've been meaning to grow some of the black variety ever since I randomly found a few that fell out of a small hole in a bag in the store..
They all have a different use. I love red as they go all mooshy and make a creamy soup or curry, and I love green for vego bolognese, and brown or black hold together really well for bite and texture, like adding to rice dishes.
which are your favorite? I've been meaning to grow some of the black variety ever since I randomly found a few that fell out of a small hole in a bag in the store..
They all have a different use. I love red as they go all mooshy and make a creamy soup or curry, and I love green for vego bolognese, and brown or black hold together really well for bite and texture, like adding to rice dishes.