Yeah for sure, it's not that good when coocked on a spit, too tough, but in a goulash, stew or casserole (all basically the same thing) it's not too bad at all.
You are viewing a single comment's thread from:
Yeah for sure, it's not that good when coocked on a spit, too tough, but in a goulash, stew or casserole (all basically the same thing) it's not too bad at all.