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Corn has traditionally been ground using a mortar and pestle or a grinding stone. Fortunately, there is a range of home grain mills today which can be used to grind the corn. They are those powered by hand crank or electrically, ones having stone grinding wheels, others metals and others which can work for wet, oily ones and those which can not. Your choice will depend on how much money you can afford to spend and what results you aspire to achieve. Many individuals today cultivate the flour corn purely for decoration purposes. They are definitely pretty when it comes to flour corn variety, however that does not even begin to describe the additional benefits there is in store. These corns were very essential in many native american cultures, for which they served as staple food. They remain today as an excellent means of cultivating and eating locally produced foods. These ones are not hard to prepare to become tasty meal – like cornmeal, flour and grits.
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