It reminds me of a puff machine. There's a puffed rice place at the market
If you bring rice, it makes puffed rice.
In the past, I sometimes saw it in the neighborhood, but these days, you have to go to a traditional market to see it.
Put the grain (rice, corn, etc.) into the machine and heat it at high temperature and pressure.
After a certain period of time, the lid is suddenly opened to release the internal pressure, and at this time, it "pop!" and bursts and swells.
It is characterized by a light and crispy texture.
Rice puff made with rice was really delicious and was our snack in the days when there was nothing to eat.
It's really delicious when you grab Rice puffs in one hand, put them in your mouth and eat them.
It reminds me of my childhood when I ate deliciously.
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