Wow, you have had more morel luck than me this year. Seems like they are growing under some pines? I haven't noticed the snakes coming out over here yet, maybe they are the harbingers of morel season lol.
Wow, you have had more morel luck than me this year. Seems like they are growing under some pines? I haven't noticed the snakes coming out over here yet, maybe they are the harbingers of morel season lol.
Luck is right. Lucky find. Lucky but exciting. And tasty.
How did you cook them?
We only had a few and since it was the first we had ever foraged, we really wanted the morel flavor. We just sauteed them with a little butter.
Their flavor is pretty mild, there was a recipe where you roast them in olive oil and spices with salt that seemed to bring out alot of their flavor. I'm not sure how it was done exactly as a 5 star chef made it.
We are hoping to find more. Now I just need to hire a Michelin starred chef 🤔
Like the tire company? j/k I'll have to email that chef and ask him about that mushroom recipe it was amazing. But I wonder if I'll even find any this year womp.