#askonleo, people staying alone, do you think meal prepping takes too much time and energy for the outcome?
And if you stay with friends or family, would you be #cooking as much if you were alone??
As for me, I don't mind eating out but considering cost and hygiene I try to eat in as often as I can. P.s - it is hard :( #rants
For me it was easier when I was alone than now at home.
I also did "meal preps" so I actually cooked less. With family that is harder because you need where to store all that food
People that I know who cook for family mostly store them in refrigerators, make some powdered and some dried to ease themselves of stress.
Regardless of passion and talent, cooking is a skill that very few people have. I admire your strength and hope that you figure out a way to store prepped meals.
I have two refried but still not enough space for prepped and fresh, also with power outages I can't have much sensitive food there. Also drying is too much work to keep ingredients, not really full meals. It ends up being better just cooking every day normally.
If prepping food normally is what works for you presently then that's fine.
Besides, nothing beats freshly cooked home-food.