Next, take pre-made corn tortillas and warm them in a skillet with a touch of oil. Avoid frying them—just heat them through until they are pliable, which ensures they won’t break later when rolling the enchiladas. There are other methods to warm tortillas, like using a microwave or steaming, but the skillet method is preferred for its simplicity and effectiveness.
Step 3: Make the Sauce
In a separate pan, preheat some oil, and whisk in flour to create a roux. Cook it for a bit before adding the chicken bouillon cube and water, mixing well to remove any lumps. Gradually add chili powder and additional spices, and continue to whisk until the sauce reaches the desired consistency. If it’s too thick, you can add more water until it is just right.
Set up your workstation with the prepared beef, cheese, and tortillas. For each tortilla, add a bit of cheese and a couple of tablespoons of the meat mixture. Roll them up tightly and place them side by side in a baking dish. Remember to reserve some cheese for topping!
Step 5: Bake
Cover the assembled enchiladas with aluminum foil and bake them in a preheated oven at 375°F for about 20 minutes. After that, remove the foil and continue baking for another 10 to 15 minutes, or until the cheese is melted and bubbly.
Once your enchiladas come out of the oven, it’s crucial to let them sit for 10 to 15 minutes before serving. This waiting period allows the sauce to thicken slightly and makes serving much easier. When you’re finally ready, carefully cut into them to reveal the cheesy filling.
Final Thoughts
These cheesy beef enchiladas are not only simple to make but also budget-friendly, making them an ideal choice for a filling family meal. With their delectable flavors and cheesy goodness, this dish is sure to please anyone at your dinner table. Give this recipe a try for your next meal, and enjoy the delicious results!
Part 3/5:
Next, take pre-made corn tortillas and warm them in a skillet with a touch of oil. Avoid frying them—just heat them through until they are pliable, which ensures they won’t break later when rolling the enchiladas. There are other methods to warm tortillas, like using a microwave or steaming, but the skillet method is preferred for its simplicity and effectiveness.
Step 3: Make the Sauce
In a separate pan, preheat some oil, and whisk in flour to create a roux. Cook it for a bit before adding the chicken bouillon cube and water, mixing well to remove any lumps. Gradually add chili powder and additional spices, and continue to whisk until the sauce reaches the desired consistency. If it’s too thick, you can add more water until it is just right.
Step 4: Assemble the Enchiladas
Part 4/5:
Set up your workstation with the prepared beef, cheese, and tortillas. For each tortilla, add a bit of cheese and a couple of tablespoons of the meat mixture. Roll them up tightly and place them side by side in a baking dish. Remember to reserve some cheese for topping!
Step 5: Bake
Cover the assembled enchiladas with aluminum foil and bake them in a preheated oven at 375°F for about 20 minutes. After that, remove the foil and continue baking for another 10 to 15 minutes, or until the cheese is melted and bubbly.
Serving the Enchiladas
Part 5/5:
Once your enchiladas come out of the oven, it’s crucial to let them sit for 10 to 15 minutes before serving. This waiting period allows the sauce to thicken slightly and makes serving much easier. When you’re finally ready, carefully cut into them to reveal the cheesy filling.
Final Thoughts
These cheesy beef enchiladas are not only simple to make but also budget-friendly, making them an ideal choice for a filling family meal. With their delectable flavors and cheesy goodness, this dish is sure to please anyone at your dinner table. Give this recipe a try for your next meal, and enjoy the delicious results!