RE: LeoThread 2024-11-14 11:34

[winanda]

### WELCOME TO THE FOOD TALK ON LEO SEASON 2

Hello foodie Lions 🦁! Happy Thursday. Welcome to today's show. 🥗🍲🫕

This is the #threadcast for Day 142 of the #foodtalk on Leo 14/11/2024 for 13/11/2024. It's time for some meal inspirations and food conversation. Don't forget to use #foodtalk in your comments.

Discussion

• Be part of the Food Talk Show On Leo. Here is Day 141 that leads you to the previous threadcasts.
• Share your meals.
• Share some food recipes in your location and around the world.
• Share your food experiences.
• Share other food-related content and ask questions about food.
  More about food with tips and tricks will be dropped in the threadcast. Upvote the comments you find interesting & connect with others. Let's have fun. #foodie

Comments

[winanda]

Do you have a favourite pizza? #foodtalk #pizza #food

[winanda]

What are you craving for? #foodtalk #cravings #food #sweets

[winanda]

From GPT Web Browser

Prompt: Give me some delicious recipes from around the world.
Shakshuka (Middle Eastern)
Tandoori Chicken (India)
Paella (Spain)
Feijoada (Brazil)

Pad Thai (Thailand)
A popular street food dish of stir-fried noodles with a tangy, slightly sweet sauce.

Ingredients:

• 8 oz rice noodles
• 2 tbsp tamarind paste
• 3 tbsp fish sauce
• 1 tbsp sugar
  Check the instructions in the comments. 👇
  #foodtalk #PadThai #Thaicuisine #food #ricenoodles #Thailand
  
  Image source

[winanda]

Pad Thai (Thailand). 👈 Begin here.

Ingredients continued:

• 2 eggs, lightly beaten
• 1 cup bean sprouts
• 1 cup shrimp or tofu
• 2 cloves garlic, minced
• Chopped peanuts and lime wedges for serving

Instructions:

1. Soak rice noodles according to package instructions.
2. Mix tamarind paste, fish sauce, and sugar in a bowl.
3. Heat oil in a wok and scramble the eggs. Add garlic and shrimp/tofu.
4. Add noodles and pour in the sauce. Stir-fry for 2-3 minutes.
5. Toss in bean sprouts and cook for another minute.
6. Serve with chopped peanuts and lime wedges.

Enjoy experimenting with these global flavors!
#foodtalk #padthai #thaicuisine #food #ricenoodles #thailand

[winanda]

From GPT Web Browser

Prompt: Give me some delicious recipes from around the world.
Shakshuka (Middle Eastern)
Tandoori Chicken (India)
Paella (Spain)

Feijoada (Brazil)
A rich black bean stew with pork and beef, traditionally served with rice.

Ingredients:

• 1 lb black beans, soaked overnight
• 1 lb pork shoulder, cut into cubes
• ½ lb chorizo or smoked sausage, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
  Check the instructions in the comments. 👇
  #foodtalk #Feijoada #braziliancuisine #food #blackbeans #Brazil
  
  Image source

[winanda]

Feijoada (Brazil). 👈 Begin here.

Ingredients continued:

• 2 bay leaves
• Salt and black pepper to taste
• Orange slices and collard greens for serving

Instructions:

1. Cook the beans in a large pot with water, bay leaves, and a pinch of salt.
2. In a separate pan, brown the pork shoulder and chorizo, then add them to the beans.
3. Sauté the onion and garlic in the same pan, then add to the pot.
4. Simmer the stew for 1.5-2 hours until the beans and meat are tender.
5. Serve with rice, collard greens, and orange slices.
   #foodtalk #Feijoada #braziliancuisine #food #blackbeans #Brazil

[winanda]

Do you love fried rice? Here is a pot of delicious fried rice I made with lots of vegetables and sausage. I also used chicken stock to cook it. #foodtalk #winandasworld #friedrice #food #rice #veggies #mealinspo

https://inleo.io/threads/view/winanda/re-leothreads-p3vnsajq?referral=winanda

[winanda]

What are you having for lunch? #foodtalk #lunch

[winanda]

What did you have for breakfast. #foodtalk #breakfast

[winanda]

Welcome to another episode of the food talk on Leo, Day 142. Join the conversation, share your meals, food experiences and recipes from around the world.

Please source your the content that are not yours.

[winanda]

For breakfast, I had lemon tea and an apple, then jollof rice and boiled egg after some hours. What about you? #foodtalk #lemontea #jollofrice #egg #rice #breakfast #food
https://inleo.io/threads/view/winanda/re-winanda-2qt8y9rip?referral=winanda

[winanda]

I feel like snacking on an Apple for lunch. #foodtalk #apple #healthysnacks #lunch #snacks
https://inleo.io/threads/view/winanda/re-winanda-2hcymq1ag?referral=winanda

[winanda]

From GPT Web Browser

Prompt: Give me some delicious recipes from around the world.

Exploring international recipes can be a great way to experience different cultures! Here are some delicious recipes from various parts of the world that are both flavorful and not too complicated to make:
Shakshuka (Middle Eastern)
Tandoori Chicken (India)
Marinated chicken that’s baked or grilled for a smoky flavor.

Ingredients:

• 2 lbs chicken thighs (with or without bones)
• 1 cup plain yogurt
• 2 tbsp lemon juice
• 1 tbsp ginger-garlic paste
• 2 tsp ground cumin
• 2 tsp paprika
• 1 tsp turmeric
  Check the instructions in the comments. 👇
  #foodtalk #tandoorichicken #Indiancuisine #food #chicken #india
  
  Image source

[winanda]

Tandoori Chicken (India). 👈 Begin here.

Ingredients continued:

• 1 tsp garam masala
• Salt to taste
• Red food coloring (optional)
• Fresh cilantro for garnish

Instructions:

1. In a bowl, mix yogurt, lemon juice, ginger-garlic paste, and spices. Add food coloring if desired.
2. Marinate chicken in the mixture for at least 4 hours (overnight preferred).
3. Preheat oven to 400°F (200°C) or heat a grill.
4. Bake or grill the chicken for 25-30 minutes, flipping halfway through.
5. Garnish with cilantro and serve with naan or rice.
   #foodtalk #tandoorichicken #indiancuisine #food #chicken #india

[winanda]

From GPT Web Browser

Prompt: Give me some delicious recipes from around the world.
Shakshuka (Middle Eastern)
Tandoori Chicken (India)

Paella (Spain)
A hearty rice dish flavored with saffron and mixed seafood or chicken.

Ingredients:

• 2 tbsp olive oil
• 1 onion, diced
• 1 bell pepper, diced
• 3 garlic cloves, minced
• 1 tsp smoked paprika
• 1 large tomato, grated
• 2 cups Arborio or paella rice
• 1 pinch saffron threads (steeped in warm water)
  Check the instructions in the comments. 👇
  #foodtalk #Paella #spanishcuisine #food #rice #seafood #spain
  
  Image source

[winanda]

Paella (Spain). 👈 Begin here.

Ingredients continued:

• 4 cups chicken or seafood stock
• 1 lb mixed seafood (shrimp, mussels, squid) or chicken pieces
• Lemon wedges and parsley for garnish

Instructions:

1. Heat oil in a large pan and sauté the onion and bell pepper until soft.
2. Add garlic and smoked paprika, followed by the grated tomato. Cook until the tomato reduces.
3. Stir in the rice and saffron, coating it with the mixture. Pour in the stock and simmer for 10 minutes.
4. Add the seafood or chicken and cook until done, about 10 more minutes.
5. Let the paella rest for a few minutes, garnish with parsley, and serve with lemon wedges.
   #foodtalk #Paella #spanishcuisine #food #rice #seafood #spain

[taskmaster4450le]

Starbucks’ Holiday Menu Is Back — and it Includes 6 Seasonal Drinks, New Cold Foams, and Sweet Treats

It’s just not the holidays without a Cranberry Bliss Bar.

As soon as there’s a chill in the air and Mariah Carey hits the airwaves, we find ourselves craving a little holiday cheer in our morning latte. We were already blessed with festive options at Dunkin’ late last week, which left us wondering what holiday surprises other coffee joints have in store. Thankfully, we won’t have to wait too long.

#starbucks #coffee #food

[taskmaster4450le]

Starbucks’ holiday menu rolls out nationwide on November 7, according to a company press release shared with Food & Wine. The seasonal lineup brings five holiday coffees — which, of course, includes the returning alum Peppermint Mocha — as well as a new Refresher, a savory pastry, and three new sweet treats.

[taskmaster4450le]

For more than two decades, the Peppermint Mocha’s heralded in the holiday season at Starbucks. This creamy fan-favorite latte, with swirls of mocha sauce and minty syrup, is topped with whipped cream and sweet curls of dark chocolate. It’s available hot or iced, but you can also order it as a blended Frappuccino if your sweet tooth feels especially strong. The seasonal menu also includes the returning Caramel Brulée Latte, Chestnut Praline Latte, Iced Sugar Cookie Almond Milk Latte, and Iced Gingerbread Oatmilk Chai.

[taskmaster4450le]

If coffee isn’t your thing, you’ve now got options. We’ll soon see the first-ever holiday Refresher, which can be customized in three different ways. The Cran-Merry Orange Refresher offers flavors of orange, cranberry, and warm spices (like cardamom, cinnamon, and nutmeg) — and per Starbucks’ tasting notes, with real cranberries as a tasty garnish. You can also order it with a base of lemonade or even coconut milk, the latter of which is ideal for those craving the creaminess of the original Pink Drink in a holiday-appropriate format.

“These beverages were very much inspired by this idea of a festive punch as a sensorial experience — the appearance, the aroma, the taste,” lead beverage developer Billy Altieri said. “We wanted to create a drink that brought all of those sensory elements together in a cup.”

[taskmaster4450le]

A Beef Industry Leader Called the USDA's 2025 Proposed Dietary Guidelines 'Elitist' — Here's Why

That food pyramid you grew up learning about via the U.S. Dietary Guidelines is about to get a major overhaul.

Remember that food pyramid you grew up on via the U.S. Dietary Guidelines? It's about to get an update — and people are already mad about the proposal.

If you don't remember those handy posters of the food pyramid from grade school, let us jog your memory. The U.S. Dietary Guidelines provide "advice on what to eat and drink to meet nutrient needs, promote health, and prevent disease," the United States Department of Agriculture (USDA) explains.

#beef #food #usda #diet

[taskmaster4450le]

The organization noted, it's specifically written for a "professional audience, including policymakers, healthcare providers, nutrition educators, and Federal nutrition program operators." Which, in turn, affects all of us. The guidelines are updated every five years, with the current edition expiring in 2025. That means a brand-new set of guidelines is on the horizon. Here's what you need to know.

[taskmaster4450le]

The U.S. Dietary Guidelines launched in 1980 as a joint initiative between the (USDA) and the Department of Health and Human Services (HHS). "Each edition of the Dietary Guidelines reflects the current body of nutrition science," the USDA noted.

The recommendations in 1980 were simple: Eat a variety of foods, maintain an "ideal" weight, avoid too much fat and cholesterol, eat foods with adequate starch and fiber, avoid too much salt, and if you drink alcohol, do so in moderation.

[taskmaster4450le]

Over the years, the graphics for the guidelines have evolved to include a "range of amounts of food across three calorie levels" in 1992, to the addition of oils in 2005, to switching over to the "My Plate" graphic in 2011 to "help grab consumers’ attention with a new visual cue "that was meant to serve as a reminder for healthy eating, not intended to provide specific messages," which was only slightly updated in 2020. Of course, the actual guidelines are much more in-depth. Here are the current 2020-2025 guidelines.

[winanda]

Greetings dear Taskmaster.

This is interesting, I had no idea there is always a five-year update and even with all the guidelines for healthy eating, many people don't pay attention especially when the cravings come knocking at the door, lol. Well, eating in moderation is the best advice.

Thanks for sharing, I learnt something new.

How have you been?

[taskmaster4450le]

Doing well. Trying to fill the database.

[sacra97]

#foodtalk #quesillo #food #spanish #foodie
Mi mejor postre tanto para navidad o comer en la semana. Muy fácil de preparar.

[winanda]

Oh, esto se ve delicioso. ¿De qué está hecho?

[sacra97]

Huevos, leche condensada y azúcar

[winanda]

Eso debe ser muy suave y dulce.