Oh, even more Yum! Aye, me growing up in Scozia, we call them drop scones rather than pancakes, and made them with flour, baking soda, cream of tartar, egg and milk. I think. Here in Italia it is not easy to find the equivalent of baking powder. 😊
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'Drop scones,' I like the sound of that.
Although it sounds like you have to pick them up from the kitchen floor,
like I did with my bread, days ago.
I never used baking powder in pancakes before. Today, I followed a recipe, for a change, haha!