Its February and in my mind that means it's time to make soup, even though the temperatures feel like spring and we had our first tornado warning of the year this week. But a delicious pot of homemade soup is always good! Especially when you add some smoked kielbasa sausage to the pot, and some potatoes, and lots of savory seasonings — this feel-good, hearty, delicious soup reminds me of the cabbage soups my grandma used to make when I was a kid.
I wish I could squeeze you all around my table and ladle you up a steaming bowl for yourself right now. I have plenty to share!
1 pound kielbasa sausage, sliced into bite-sized pieces
2 tablespoons olive oil
3 medium leeks, white and pale green parts only
carrots, diced
celery, diced
1 small green cabbage, chopped into bite sized pieces.
3 cloves garlic, minced
6 cups chicken or vegetable stock
1 pound red potatoes, diced
1 tablespoon Italian type seasoning
1 bay leaf
You can use any type of sausage, brown it up and set it aside.
Add the olive oil, carrots, celery and leeks to the pan and saute for about 5 minutes. Add cabbage and garlic and saute for few more minutes.
Combine sausage, and sautéed vegetables into a large stockpot
Add raw potato chunks
Add broth and spices and cook until potatoes are done
Remove bay leaf before serving.
Enjoy!
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Yummy looking soup! So colourful with all the ingredients.
It's pretty healthy!
an interesting solution. Fried sausage in the soup. As a child, we cooked a similar soup with sausage, but we did not roast it.
Polish sausage in the USA?
Another interesting detail is the use of ready-made broth for making soup. But would it be better to cook the chicken and use this broth? But also, of course, you need a chicken that ran outside and not sat in a cage on a poultry farm. It will be the most delicious and rich broth. It will really be the same soup that our parents cooked in childhood.
I completely agree with you about homemade broth and free range chickens. The canned broth was simply for convenience. I have to make more chicken broth and put some in the freezer to have on hand.
There is a huge population of Polish people in the US. I read that 10 million Americans are of Polish descent. Cabbage rolls and pierogi are pretty common foods around here!
I love cabbage rolls and pierogi. And we also stuff peppers with meat. We cook them in sour cream sauce...
Thanks for the hint, I need to tell my wife that we need to cook cabbage rolls!
All cultures have their specialties! I particularly love Russian food.
Welcome to visit! The kitchen is already waiting for you! I'm serious!
If only I could! I would certainly take you up on that invitation! Health disabilities prevent me from traveling these days. I stay close to home.
Take care of your health!
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Eating a bowl full while I'm watching season 1 of Sisi on TV. Although probably not 100% accurate, I'm realizing how much history I don't know!
Oh nice, with actress Romy Schneider? I Love the movies
Hm yes Austrian-Hungarian monarchy. We too once have been aggressive in growing our land. WW 1 has been the price to pay therefore :-(
Oh, I didn't know about the older version! The one I am watching is a 2021 mini series.
Dont know this one, will look if I can watch it somewhere
I love it, except I'm reading subtitles and if I take my eyes off the screen I miss something! It forces me to pay attention! I watched another series a few weeks ago called Miss Firmans War. It was about women's suffrage in Sweden and it was the same. Subtitles kept my eyes glued to the screen. I am learning a lot of world history that I never knew!
Edith: found it!
Hm, couldnt find Sisi to watch somewhere, where do you watch it?
Hello friend, welcome I missed you, we like to have the kitchen warm with rich preparations like this excellent soup, it is always nice to take them in watching a good series hahaha, if you invite me I take the breads or better yet we make them while the soup is ready. 😊🤗
You are invited any time. Especially if you bring bread! I do think of this community, only thing is I forget to take food pictures when I get busy in the kitchen!
You have to put a note on the fridge that says: I must take pictures before eating the recipe hahaha, don't believe it has happened to me that after making the recipe, we eat it and the photo of the dish is missing hahaha.
I'm such a messy cook that I need extra time while cooking to clean up before I take pictures!
It doesn't matter hahaha, you hide a little bit of the rest and take pictures. 🤗
Now that looks really yummy! Thanks for the great idea, I may have to try that out tomorrow!
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Add a few red pepper flakes if you like food a bit more spicy. It's easy to make. I love having leftovers, too!
With all the ingredients that you included in the soup, I have no doubt that it turned out truly exquisite. Dear friend @melinda010100 I love soup, I wouldn't miss it for anything in the world
May you enjoy it a lot
It's true, you always feel refreshed with a hot and tasty soup. 😋
That looks a lovely soup! I am fancying some soup now too! 😋
It's pretty tasty! I do love cabbage.
That looks great, especially on a cold day!
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Always a good day for soup!
I wish you could ladle me up a bowl also. Looks delicious! and hearty. I'm sure it fills you up and warms you up on a cold February night.
It looks pretty easy to prepare and delicious.
I forgot to say that I added a few red pepper flakes to spice it up just a bit.
I'm sure it would be much tastier with that. I love seeing your food posts.
That soup looks hardy and delicious! Kielbasa goes in so many things. I bet this would be good as a cream soup too. This looks pretty simple tp make and I can smell it already. I might have to keep this in the back of my mind for next time I make soup. Thanks for sharing xox
Looking tasty. Its also depends upon weather and if its feel like spring, mood became fresh and people like cooking tasty meals .
I enjoy cooking no matter the season, only the types of food I cook change with the weather!
Hi Melinda,
Soups without a doubt some are so comforting to the body that every sip is a thank you. Each ingredient complements each other providing flavor and aromas... delicious.
Izgleda primamljivo i zanimljivo. Prvo sam pomislila da su na slici crvene jabuke, 🍎.
Nikada ne mešamo kupus i krompir. 😊 Moraću da probam ovu kombinaciju.
Nikada ne koristim jak efekat Vignette na fotografijama hrane.
Hvala, @melinda010100, na inspirativnoj objavi za zimske dane. Sve najlepše. 🌞
mozda je krompir kupus i dimljeno meso vise nemacka stvar. moji preci su emigrirali u Sjedinjene Države iz Njemačke 1800-ih.
ti si mnogo bolji fotograf od mene! korisni savjeti su uvijek cijenjeni
Sve u životu je stvar ukusa... 🙂
Never taken sausages in a soup must have been a tasty experience will try.
A great ingredients. Hope it tastes yumm
Vegetables are very good for our health and especially during winters we can drink hot things like these.
Looking very delicious 😋
Very easy recipe 👍I will try it🥰
The soup looks yummy
I may give it a try though
Nice recipe!
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