I realize that eggplant would make a wonderful addition to spaghetti thanks to you. It would be very delicious I'm sure. I'm really impressed and inspired by an 80 year old cauldron. Semolina is the best. Most of our store bought pasta is just wheat.
I love seeing a recipe from you. Best wishes to you!😊
Oh, thank you very much for your nice comment, I really appreciate it coming from you, because you are a great chef. Yes, aubergine is a noble and versatile ingredient, add a touch of basil when you cook it together with tomatoes, which makes it delicious. That cauldron, along with another larger one and some pewter cups, jug and funnel, are an inheritance from my great-grandmother, it is an excellent cauldron, which cooks food quickly. Thank you for visiting me @carolynstahl , happy Sunday, greetings.