Oh, thank you very much for your nice comment, I really appreciate it coming from you, because you are a great chef. Yes, aubergine is a noble and versatile ingredient, add a touch of basil when you cook it together with tomatoes, which makes it delicious. That cauldron, along with another larger one and some pewter cups, jug and funnel, are an inheritance from my great-grandmother, it is an excellent cauldron, which cooks food quickly. Thank you for visiting me @carolynstahl , happy Sunday, greetings.
You are viewing a single comment's thread from: