RE: Food Culture In Africa

[traciyork]

After leaving my comment on another post of yours and reading your reply, I was checking your other recent posts for examples of what I meant. In doing so, I discovered that you've spun/plagiarized this post from The Guardian article, How vegetarianism is going back to its roots in Africa.

For example, you wrote -

...and...

From the original article -

As this post is past payout, I will be downvoting one of your more current posts instead.

Comments

[rayt2]

I have clearly mentioned that I read it in a newspaper @traciyork so I protest downvote on this post. I never plagiarized ever.

[cwow2]

I dont see the link to the news article?

[traciyork]

It's at the top of my comment, but I'll also edit it in near the screencap.

Oh, and here it is so you don't have to scroll back -

https://www.theguardian.com/global-development/2020/jan/15/how-vegetarianism-is-going-back-to-its-roots-in-africa

[cwow2]

Ohh, yeye. I saw yours, but he said he mention it in his post right? I just don't see a link to the article from his post :D

[traciyork]

Oh, gotcha...lol! Yeah, that was an issue for me as well, because as you know, just saying you read it somewhere doesn't count as sourcing it.

[cwow2]

No worries :D

Ye Excatly :D

[rayt2]

I remember reading a report in a newspaper about the changing food trends in Africa. It said at a small roadside restaurant, people ate more beanballs, grilled tofu skewers, and peanut butter rice, while the trend toward chicken is going down. You will see no knives on the tables at plant-based restaurants which sure is a surprising change.

It's here

[cwow2]

You should have linked the article