RE: Beer Saturday - Rrëy, a Quirky Microbrew from Northern Mexico

[stortebeker]

I think that cloudiness comes from the yeast. The "normal" wheat beers I know from Germany come in two types: the Hefeweizen with its yeasty clouds (sometimes you can even see the yeast forming little pieces), and the Kristallweizen with less yeast and a clearer texture.