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RE: Foraging foods: Nettle and Wild Garlic Cream soup

in Healthy Happy Kids2 years ago

Apricot jam works. To be honest, I'd never done it before so I looked up a few glaze recipes and chose one I thought would work. It's not something I'd do other than at Christmas time so I'll worry about it again in several months.

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I use to see 5 6 recipes and then I'll make my own based on what I've read and what I have at home. 😁

Sometimes making it up is a good way to go.