Yep, definitely set the tone!
I love lavander anyways. I'm happy to have a lavander lemonade or a lavander tea. So I wouldnt mind see it on any piece of meat.
I guess its still relevant. The recipe. A good recipe remains a good recipe after all. But maybe you could share it in fall season, so we cam save it for Christmas? 😋
I usually use apricot jam for glazing. I dont really know why, I just do it.🙈
Apricot jam works. To be honest, I'd never done it before so I looked up a few glaze recipes and chose one I thought would work. It's not something I'd do other than at Christmas time so I'll worry about it again in several months.
I use to see 5 6 recipes and then I'll make my own based on what I've read and what I have at home. 😁
Sometimes making it up is a good way to go.