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RE: Pork belly burnt ends - Smoked with malt Whisky oak wood on the Green Egg

in #life • 7 years ago

I enjoy cooking and with the summer approaching the grill will be on more and more.

I tried to grow food 3 years in a row. It takes incredible amounts of work to create a tomato is what I learned from it, taste better too. But time wise...o man...a very underestimated process.

All the best man.

7 years ago in #life by
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     7 years ago  

    Yea man, summer is great for cooking outdoors!

    Yes it is NOT easy to grow food, it takes a LOT of time and dedication, in your situation its JUST NOT WORTH IT. However for me I run an entire community so I have LOTS of hands to implement my vision/expertise for great abundant success!

    Best Regards Brother~*~

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