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RE: Pork belly burnt ends - Smoked with malt Whisky oak wood on the Green Egg

in #life7 years ago

Yea man, summer is great for cooking outdoors!

Yes it is NOT easy to grow food, it takes a LOT of time and dedication, in your situation its JUST NOT WORTH IT. However for me I run an entire community so I have LOTS of hands to implement my vision/expertise for great abundant success!

Best Regards Brother~*~