You are viewing a single comment's thread from:RE: Grilled chicken in a wrap with grilled peppers, zucchini and onions, goat cheese and a Moroccan sauce.View the full contextView the direct parentexyle (79)in #life • 7 years ago No magic! It's thin and the grill pan is blazing hot. It goes really fast. 6 minutes total.
It's very fast. When I cook meat I do it at least 30-60 minutes))
And I doubt that it tastes as good as yours.