With a flick of a finger, a great grilled meal was easily made))
I'm curious what magic do you use to cook one of the chicken sides only for 3 minutes. Or was it always like that on the grill? It's just to fast, man.
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No magic! It's thin and the grill pan is blazing hot. It goes really fast. 6 minutes total.
It's very fast. When I cook meat I do it at least 30-60 minutes))
And I doubt that it tastes as good as yours.