The Zucchini, my wife prepares delicious meals she see that you had a publication today.Hello @r2cornell a great pleasure to hear from you before Saturday. Before starting to read a post it was surprising to
Talk about sowing in containers, good point but the best thing of all is that you are already seeing the fruits or the harvests of that sowing.
You know at present in Venezuela it is season of tomatoes and that causes that it can be obtained very economic.
The Zucchini, my wife prepares delicious meals she knows how to combine very well with other vegetables and foods.
By the way also in Venezuela for the sows the manure of cattle for fertilizer of the plants is used.
A virtual hug for you.
Note: To the extent of your possibilities I would like to know your opinion regarding this publication.
The Emotions: The Fear
When I get the first few Zucchini I eat them raw, usually in a salad. But as the number I get grows, I use them in dishes. I even shred and freeze some for soups in the winter. I cook a dish of tomatoes, salt to taste, onions, zucchini and sweet chilies. I some times add a hot chili depending on if I am sharing with someone who may not appreciate it. I also can this dish for a quick meal in the winter.