When I get the first few Zucchini I eat them raw, usually in a salad. But as the number I get grows, I use them in dishes. I even shred and freeze some for soups in the winter. I cook a dish of tomatoes, salt to taste, onions, zucchini and sweet chilies. I some times add a hot chili depending on if I am sharing with someone who may not appreciate it. I also can this dish for a quick meal in the winter.
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