The stuff I'm talking about I think is different... They wrapped fish up in leaves and buried them and let them rot- then they poured off the juice.
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The stuff I'm talking about I think is different... They wrapped fish up in leaves and buried them and let them rot- then they poured off the juice.
My stuff is made with that(from a bottle though).
Those guys had it coming out of their pores... You could smell it on them 10 feet away! And when it comes to fish- I'm with your daughter!
That would be rank.
The stuff your talking about is the origin of soy sauce and ketchup. The Romans had a version called Garum.