You are viewing a single comment's thread from:

RE: Scotch Bonnet Home Churned Butter (five easy minutes!)

in #recipes8 years ago (edited)

Mines isn't spicy at first, the pepper in cream mutes it slightly but after a few hours and onward it gets a lot hotter! Kudos to your grandmother for the user of scotch bonnet chillis!!

And sorry no, the crumpet was bought from a shop!!