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chefthaigar (52)in #photography • 6 years ago
Food Photography: The Great Taste of Au Suan
Au Suan is a fried batter dish with fresh oysters and I decided to put some crabs and squid in it. This doesn't usually come with crabs and oysters but my guests were seafood…
$3.36
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- Author $2.56
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chefthaigar (52)in #foodphotography • 6 years ago
Food Photography: The Salmon Caesar Salad
I haven't made this dish since I worked in the hotel business years back. The kids asked for it so I decided to whip this up. I like to think it's healthy and somewhat like a…
$1.74
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- Author $1.33
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chefthaigar (52)in #photography • 6 years ago
Food Photography: The Maguro Fan Strikes Again
I'm a super fan of maguro aka blue fin tuna so this is going to go down real great. This is my version of extreme sashimi. I know how people do their wasabi these days but I…
$1.09
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- Author $0.84
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chefthaigar (52)in #photography • 6 years ago
Food Photography: Wagyu Beef and Spanich Curry at Coco's
I can make a very similar amazing curry dish. I love how Japanese curry dishes has both meat and vegetables. What's really great is that you can custom make your curry meal at…
$2.39
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- Author $1.85
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chefthaigar (52)in #photography • 6 years ago
Food Photography: Bitter Gourd Stir-Fry
This is usually an acquired taste because most people aren't used to bitter gourd. It's absolutely one of my favorite and I usually make this stir-fry with eggs. Something to…
$3.81
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- Author $2.90
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chefthaigar (52)in #photography • 6 years ago
Photography for Food: The Tasty Sliced Beef with Rocket Salad
This is one of my favorites, and love it with extra olive oil. We were out at our favorite Italian restaurant so luck for me, I didn't have to whip something spectacular up last night.
$0.37
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- Author $0.30
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chefthaigar (52)in #photography • 6 years ago
My Thai Brasied Beef Krapao
If you love Thai food, then you already know that Thai krapao is stir-fry with basil and some sort of meat like chicken and not to be confused with Kung Pao chicken. Today's…
$6.26
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- Author $4.74
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chefthaigar (52)in #photography • 6 years ago
Food Photography: The Classic Thai Larb
My kids wanted a couple Thai larb dishes today and I didn't want to disappoint. I usually make this with chicken but today I had a lot of ground pork. Let me get my English…
$1.34
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- Author $1.05
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chefthaigar (52)in #photography • 6 years ago
Food Photography: Classic Thai Shrimp Glass Noodle Salad
Been trying to cut down on some calories since the New Year's and glass noodles is perfect. The secret to this salad is the spiciness and the tartness from the lime. I've been…
$1.72
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- Author $1.31
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chefthaigar (52)in #photography • 6 years ago
Food Photography - Smoked Pork Salad with Creamy Dressing
Sometimes a healthy salad is best for the family. This is my smoked pork salad with a sweet cream sauce. I normally don't use creamy style salad dressings but found that this…
$1.29
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- Author $0.99
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chefthaigar (52)in #photography • 6 years ago
Photos of Food: The Enchiladas Chronicles
Sometimes I just forget the kitchen and go straight for my favorite Mexican food restaurant around my house. They remind me of the ones my auntie Maria used to make me when I…
$1.30
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- Author $0.99
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chefthaigar (52)in #photography • 6 years ago
My New Year's Noodles
Don't worry, I'm only alone for New Year's through the day, LOL. So I made these New Year's noodles and wanted to say to all you Steemians out there... Have a very happy and safe New Year's!!!
$1.00
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- Author $0.77
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chefthaigar reblogged
jeronimorubio (75)in #dtube • 6 years ago
@jeronimorubio and My Mom Having a Christmas Eve Dinner - The Food Was Great and So Was Spending a Nice Dinner with My Amazing Mom
♥‿♥ @jeronimorubio and My Mom Having a Christmas Eve Dinner - The Food Was Great and So Was Spending a Nice Dinner with My Amazing Mom ♥‿♥ Hello #steemians and #dtubers…
$4.03
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- Author $3.13
- Curators & beneficiaries $0.90
> dtube: $0.20
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chefthaigar (52)in #foodphotography • 6 years ago
A Big Fan of Maguro
Maguro sashimi is one of my favorites when it comes to raw fish. I like it a lot more than salmon and a bit more than the yellow tail. How often do you all eat sashimi?
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- Author $0.54
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chefthaigar reblogged
stewsak (69)in #life • 6 years ago
The Art of Astral Projection
Separating your spirit body from your physical body while bound to the Earth realm is called astral projection . This is the English term and every spoken language known to…
$68.92
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- Author $52.13
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chefthaigar (52)in #foodphotography • 6 years ago
Some Sauerkraut is Preferred
When I was learning to cook dishes from around the world, I fell in love with sauerkraut and try to eat it at least once a quarter. This was perfect for dinner with some sausages.
$0.04
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chefthaigar reblogged
stewsak (69)in #motivation • 6 years ago
3 Real Life Superpowers to Learn
Image Source With the passing of the late great Stan Lee, life came crashing down to a thought for me. Did Stan Lee leave a blueprint of a better tomorrow? Let me explain.…
$47.42
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- Author $35.92
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chefthaigar (52)in #foodphotography • 6 years ago
Crab & Cabbage Khanom Jeen
One of my favorite sauces for Thai rice noodles is the crab & cabbage and I always put extra chunks of crab in the sauce. The taste of khanom jeen varies with different types of…
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- Author $0.23
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chefthaigar (52)in #foodphotography • 6 years ago
Extra Herbs for Noodles
One great thing about Thai noodles is the amount of herbs we use. Here I am at my freind's noodle stand visiting and made this quick dish for lunch. There's extra basil and…
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chefthaigar reblogged
stewsak (69)in #travel • 6 years ago
How the Magic of the Wihan Felt
The late great Luang Phor Koon was known as the miracle monk and Thais believed he had supernatural powers from the astral realms. He was the abbot of Wat Ban Rai for…
$84.31
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