WELCOME TO THE FOOD TALK ON LEO SEASON 3
Hello foodie Lions 🦁! Welcome to February and happy Saturday. Welcome to today's show. 🥗🍲🫕
Day 222 of the #foodtalk on LeoThis is the #threadcast for , 1/2/2025. It's time for some meal inspirations and food conversation. Don't forget to use #foodtalk in your comments.
Discussion
- Be part of the Food Talk Show On Leo. Here is Day 221 that leads you to the previous threadcasts.
- Share your meals and food experiences.
- Check out the food content in the threadcast.
- Share other food-related content and ask questions about food.
More about food with tips and tricks will be dropped in the threadcast. Upvote the comments you find interesting & connect with others. Let's have fun.
#foodie
Jason Farmer- Japan's Secret French Fry Obsession | Street Eats
#foodtalk #frenchfry #japanesesecretfrenchfry #cookingsecrets!summarize
Jason Farmer- Chinese Takeout Fried Rice Secrets Revealed.
#foodtalk #chinesefriedrice #cookingtips #cooking #food!summarize
BORED- Fried Rice Tamagoyaki | Cooking Quest.
#foodtalk #friedrice #tamagoyaki #FriedRiceTamagoyaki #food #cooking!summarize
Do you usually have special dishes on weekends? #foodtalk #food
What are the fruits you incorporate in your food? #foodtalk #fruits #food
Maple Kitchen- 7 World-Famous Omelettes You Need to Try!
#foodtalk #omelettes #eggs!summarize
What are the vegetables you use in cooking? Please share. #foodtalk #vegatables #healthyeating
Day 222. Share your food content and experiences.Welcome friends to another episode of the #foodtalk on Leo,
hello visit my letel website www.sougueursat.com
Here is a chocolate mouse 1st time tasting it, I will give it 8/10.
![](https://images.hive.blog/768x0/https://img.inleo.io/DQmQKzfpULnwjjWTWEfAHZvTSr1xytph3nNDbwegt5Bzxxx/a1.png)