WELCOME TO THE FOOD TALK ON LEO SEASON 3
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Day 218 of the #foodtalk on LeoThis is the #threadcast for , 29/1/2025 for 28/1/2025. It's time for some meal inspirations and food conversation. Don't forget to use #foodtalk in your comments.
Discussion
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- Share your meal and food experiences.
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More about food with tips and tricks will be dropped in the threadcast. Upvote the comments you find interesting & connect with others. Let's have fun.
#foodie
Day 218. It's time for food conversation, sharing your meals and food experience.Welcome to the #foodtalk on Leo,
Process zone- Inside the Instant Noodles Factory | Noodles Factory Process.
#foodtalk #foodfactory #noodlesfactory #noodles #instantnoodles!summarize
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Inside the Making of Korean Spicy Noodles
Today, we dive deep into a fascinating factory where Korean spicy noodles are created, exploring each step in the process of transforming simple ingredients into a beloved culinary delight.
The Initial Ingredients
Our journey begins in the warehouse where all the essential ingredients are stocked. Workers select the necessary materials for the day, gathering items like wheat flour, water, salt, and a unique ingredient known as canu. This special ingredient is crucial for ensuring the noodles achieve their perfect chewiness.
Crafting the Dough
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Once the ingredients are chosen, the real magic commences in the main production unit. Here, skilled machines mix these basic components into a dough that needs to be just right—not too hard and not too soft. The addition of canu is essential, giving the noodles their desired stretch and texture.
As we observe this process, we watch as the prepared dough undergoes a transformation. It is rolled out into an incredibly thin sheet using advanced machinery and conveyor belts, reaching precisely the thickness necessary for cutting.
Cutting the Noodles
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After rolling, the thin dough sheet is cut into curvy noodles, showcasing the elegance and precision of the cutting machines at work. These blades ensure every noodle is uniform in size, while separators maintain proper spacing, resulting in a visually appealing product.
Next, in a fascinating series of events, we watch as the raw noodles are coated with steam by machines that spray water, aiding in their half-cooking. Once steamed, the noodles are delivered via conveyor belts to an automated cutting machine, which efficiently slices them into the required sizes and seamlessly molds them.
Frying the Noodles
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The cut noodles spend just two minutes frying in hot oil, a process handled entirely by machines, ensuring quality and consistency without human intervention. Post-frying, the noodles are removed from their molds, thanks to innovative equipment that organizes everything for speedy packing, minimizing errors.
Preparing the Flavor Packs
Next, the factory employs robotic arms to delicately place the noodles into cups, followed by a meticulous assembly of dried ingredients, such as green onions and mushrooms. Also included are packets of seasoning, ensuring that consumers receive all the necessary flavors for a perfect cup of noodles. These cups are topped with lids and sealed for freshness, preparing them for distribution.
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As the cups move quickly along assembly lines, they undergo a wrapping process—ensuring they are secured and ready for the market, allowing the factory to produce thousands of units each day.
The Alluring Packaging
The packaging of Korean noodles is not merely functional; it is also designed to catch the eye. Companies conduct psychological research to create vibrant, appealing designs that speak to consumers' emotions. This attention to packaging plays a vital role in attracting buyers at the shelves.
Automation in Production
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An impressive robotic stacking machine organizes boxes filled with noodles, maintaining efficiency as it compiles sets for easy transport. The automation of these processes helps companies scale production while minimizing human error—milestones that significantly contribute to business success.
Beyond Noodles: Other Delicacies and Manufacturing Processes
The exploration continues as we dive into other snacks produced in the factory, including sweet treats. The production process for bubble gum is showcased, where machines fill molds with sweet mixtures, ensuring uniform distribution of ingredients.
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Moving from gum to waffle biscuits, we observe the assembly line where chunks of dough are pressed into shape and baked. Once baked, machines dispense melted chocolate onto the biscuits, resulting in delightful treats that are swiftly packed for distribution.
The Secret World of Currency Production
In a surprising shift, we find ourselves in a secure facility where currency is made. Starting with cotton bales, a series of processes lead to the creation of durable currency paper. Using specialized printing techniques, designs, watermarks, and holograms are applied, ensuring the authenticity of each banknote.
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Following multiple quality checks, the paper is cut into usable banknotes, which undergo a final printing phase. Intaglio printing brings the notes to life with raised images and intricate designs, finishing with meticulous cutting and packaging in secure boxes.
Final Thoughts on Manufacturing and Food
As we explore the seductive allure of chocolate, its emotional consumption, and benefits, we realize that our food choices reflect a blend of both psychological and physical states.
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The journey through the factory, witnessing the marriage of technology and culinary art, reminds us of the intricacies involved in producing widely loved snacks and staples. Whether it’s noodles, sweets, or even currency, every production line brims with fascinating details, assuring us that it's the combination of modern machinery and time-honored techniques that brings these delightful products to our hands.
Made Vision- How Instant Coffee Is Made In Factory.
#foodtalk #coffee #instantcoffee #foodfactory!summarize
This video has already been summarized: https://inleo.io/threads/view/taskmaster4450le/re-winanda-2pghpcmvf
Made Vision- How Skittles Are Made In Factory
#foodtalk #foodfactory #skittles!summarize
Part 1/8:
The Journey of Skittles: From Factory to Candy Aisle
Skittles have earned their place as the world’s most popular non-chocolate candy, with a staggering consumption of 70 billion pieces each year. Yet, have you ever stopped to ponder the intricate journey these delightful fruity confections embark upon before they reach the candy aisle?
The Origins of Skittles
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Despite their widespread popularity, the origins of Skittles remain somewhat elusive, lacking a single inventor attributable to its creation. The beginnings trace back to 1970s England, where this colorful candy was initially crafted. In 1974, the brand was acquired by Mars Inc. as a fruity alternative to M&M’s. The British quickly fell in love with Skittles, prompting Mars to test the American market in 1979. The results were overwhelmingly positive, leading Mars to establish its first American Skittles factory in Waco, Texas, in 1982.
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Upon crossing the Atlantic, a notable change occurred—specifically, in the purple Skittle. In the UK, it was flavored with blackcurrant, a fruit deeply loved in England, whereas the American version was changed to grape to better cater to local tastes. Interestingly, a rumor circulated suggesting that all Skittles shared the same flavor, differing only by the fragrance of their colorful shells. Let’s delve into the actual manufacturing process to separate fact from fiction.
The Manufacturing Process
The journey of a Skittle begins with a careful blend of ingredients. The chewy core is made from sugar, corn syrup, and hydrogenated palm kernel oil. Hydrogenation transforms the liquid oil into a solid form at room temperature—a necessary step in achieving the desired consistency.
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Contrary to the viral claims, each flavor of Skittle is crafted in separate mixers, where specific combinations of fruit juices, citric acid, and flavorings are added. This results in uniquely flavored cores, which are then heated and molded into small, toffee-like pellets known as lentils, owing to their lentil shape.
Once this foundational process is complete, the lentils are moved via a conveyor belt to the coating area, where they commence a six-hour process known as panning. Panning involves adding layers of flavored and colored syrup to each lentil in a large, spherical metal pan, which rotates and tumbles the candies to ensure an even coating.
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A total of 43 layers of hard candy are meticulously added, and the drying process is delicate—any overheating could result in misshapen candies or clumping together. Special air blasts are sometimes employed to keep the candies from sticking. After the final layer is applied and dried, a wax coating is added to give the Skittles their signature shine.
The Blending and Stamping Process
Once polished, the iconic flavors of Skittles—strawberry, orange, lime, lemon, and grape (or blackcurrant)—are mixed together on a blending belt fed by multiple hoppers, ensuring a balanced distribution of colors in each batch. While conspiracy theorists may lament a supposed abundance of lemon flavors in bags, Mars Wrigley maintains that all colors are blended as evenly as possible.
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The next phase involves barcode technology; 371,000 indentations align the Skittles on a stamping belt where they are stamped with a recognizable “S” using edible ink. This intricate process requires precise control to ensure the integrity of the candy shell while achieving clear branding.
Packaging and Distribution
Finally, once stamped, the Skittles are ready for packaging. A series of machines efficiently form pouches from rolls of packaging material, heat-seal them, and weigh each portion before filling them. The top of each pouch is secured with a heat seal, completing the packaging process.
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The finished bags are then moved via conveyor belts, boxed, and shipped, culminating in an astounding production of 200 million Skittles every single day. This remarkable output allows millions of enthusiasts to enjoy the vibrant flavors and colors of Skittles worldwide.
Skittles in Popular Culture
The saying “Taste the Rainbow,” a hallmark of the Skittles brand, has become one of the longest-running advertising slogans since its inception in 1994. This phrase has helped cement Skittles not only in consumer consciousness but also in the wider cultural sphere.
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As we uncover the secrets behind the creation of Skittles, it’s clear that this fruity candy is the result of meticulous processes and innovative techniques that continue to evolve while delighting taste buds around the world. For those intrigued by how everyday candies come to life, exploring the manufacturing journey of Skittles brings a newfound appreciation to the candy aisle experience.
Factora- How Oreo Cookies Are Made.
#foodtalk #oreocookies #cookies #oreofactory!summarize
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The Journey of the Oreo Cookie: From Ingredients to Iconic Treat
In 1898, a significant development in the baking industry occurred when several companies merged to form the National Baking Company, also known as Nabisco. This union marked the inception of the organization responsible for creating one of the world's most beloved cookies—the Oreo. Today, Oreo cookies are produced in factories spread across 18 countries, where they collectively churn out an astonishing 40 billion cookies annually.
The Scale of Production
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Given the enormous demand for Oreo cookies, hand-making them is not feasible. To manage this colossal output, factories employ robust machinery designed to produce over one billion cookies each year. The production process is streamlined and mechanized, ensuring efficiency while maintaining quality.
Ingredient Sourcing and Preparation
The primary ingredients for Oreo cookies include flour, sugar, cocoa powder, vegetable oil, various leavening agents, salt, flavorings, and the signature vanilla cream filling. These components are sourced from approved producers, ensuring that quality control standards are consistently met.
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Once the ingredients arrive at the factory, the production process begins with preparing the batter. This step involves loading substantial quantities of sugar into an industrial-grade mixer, followed by two types of processed cocoa, which contribute to the cookie's distinctive flavor and appearance. A pre-mixed combination of salt and additional ingredients is incorporated, and then canola oil is added to help blend the dry ingredients into a cohesive batter.
Creating the Cookie Dough
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To produce the desired consistency, water is added, transforming the mixture into a bubbling chocolate batter. The temperature of the mixture is lowered with the introduction of dry ice, which is crucial for achieving the right texture once flour is added. Afterward, a pre-mix of leavening ingredients is included, completing the final mix and preparing the chocolate dough for molding.
Workers then feed this dough into a grate, where it is portioned into individual pieces by a molding machine. This equipment not only shapes the dough into biscuit forms but also engraves the iconic Oreo design onto each cookie, producing an impressive 5,000 cookies every hour.
Baking and Filling
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After molding, the cookies transition from a silicon conveyor to a steel conveyor belt, which enhances the baking process through superior thermal properties. They pass through an extensive 85-meter industrial oven, where they are baked to perfection.
As the cookies cool, the beloved vanilla cream filling is prepared. This filling is crafted from a blend of powdered sugar, vegetable shortening, vanilla flavoring, and sometimes additional ingredients to achieve the desired taste and texture. Once ready, the filling is dispensed precisely onto the cooled cookies.
Assembly and Quality Control
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Next, the cookies are positioned for assembly. A series of shoots ensures they fall into the correct orientation—plain side up for filling application. A central pump dispenses the vanilla cream onto the plain side, and machinery presses the top biscuit onto the filled bottom cookie.
After assembly, mechanical fingers separate the cookies into bunches, which are then moved and released into plastic trays. The entire cookie-making process is impressively swift, taking only about 90 minutes to produce 3,000 cookies every minute.
Once they reach the quality control station, the Oreo cookies undergo rigorous checks to guarantee they meet the company's standards. Upon approval, they are packaged into larger containers, ready for distribution to retailers around the globe.
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Global Reach and Popularity
With availability in over 100 countries, Oreo cookies have become an iconic treat enjoyed worldwide. Approximately 34 billion Oreos are sold each year, a testament to their enduring popularity and affection among consumers.
The intricate journey from ingredient to packaging might leave some feeling nostalgic for the sweet treat. But there's no need to fret—there are resources available for those wondering about other beloved treats, such as the process of chocolate making, to satisfy your sweet cravings further.