I fell in love with Tofu Coconut Curry at the colourful joyful pre-wedding function of a friend's daughter.
It was a divine, fragrant curry, I enjoyed it so much that I went back for seconds, quite out of character, as I usually leave space for dessert, having a sweet tooth!
Living in Durban, the city with the largest Indian population outside India, we have many friends whose ancestors migrated to South Africa in the 1800s, so have had the privilege of tasting their spicy foods and sweetmeats. Tourists from other parts of our country know just how good a Durban curry is, so always ask where they will find the best; they're spoilt for choice! You can find a good curry in the most unpretentious cafes, and also in sophisticated restaurants.
My friends share their recipes, but mine never tastes as good as theirs. The older generation roasts and grinds their spices, which makes for a super fragrant spicy dish.
Qurator's: Hive Top Chef! challenges us with a new ingredient each week, and of course this week it is Tofu.
Tofu is a plant-based protein made from Soybean curd and comes in blocks resembling cheese. Its texture is super smooth and takes on the flavours of ingredients used in cooking a dish.
Let's Get Cooking!
You will need the following ingredients:
The Star of the show - Tofu
Don't forget the Limes!
Recipe - Fragrant Tofu Coconut Curry
- 50ml Oil
- 5ml Jeera (Cumin) Seeds
- 1 Onion, diced
- 1 medium Red Bell Pepper, cubed
- 1 medium Yellow Bell Pepper, cubed
- 2 Tomatoes, blended
- 2 Garlic cloves, crushed
- 15ml grated fresh Ginger root
- 5ml Turmeric
- 5ml Cayenne Pepper (or Curry powder)
- 5ml Dhania (Coriander) Powder
- 2 Star Anise
- 1 stick Cinnamon bark
- 3 green Chillies
- 400ml Coconut Milk
- 350 gram Tofu, drain & dice into approx 2cm squares
- 1-2 Limes - Juice and Zest
- Approx 500ml Baby Spinach, break the bigger pieces up
- Fresh Dhania (Coriander)
Images my own, edited on Canva
Sautee Jeera seeds in hot oil
Add Onions and Bell Peppers
Add Ginger and all spices
Add Tomatoes, Coconut Milk, and Salt to taste, stir, and cook on low heat for a couple of minutes
Add Tofu and gently stir in, and cook gently on low heat for a couple of minutes without the lid, to let the sauce reduce
Add Lime juice and zest, as well as baby Spinach and simmer till Spinach leaves soften and wilt
Top with fresh Dhania leaves, and serve with Basmati Rice
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That is one extremely seductive pot of curry gold. I can imagine the happiness of the bellies that receive it.
You are a master at versatility in the kitchen. Your smile lights up my day (which looking outside is miserable and dreary).
By the way I love that outfit at the Bhangra bash!
Cheers my friend.💚
Awe I'm so glad I brightened your day my friend, Is the weather starting to turn?
We enjoyed this aromatic curry, and there was enough for lunch the next day!
A friend lent me her Punjabi for the wedding, it was fun wearing it, but gosh, you should see the outfits the people wear to Indian weddings, they are so colourful and ornate. The only thing in the BnB after a recent wedding was we had glitter dust all over the floor, I think they put it in their hair. It was quite a mission getting it out of the floor rugs.
Enjoy the rest of the week dear Carolyn <3
Making curry is an absolute art form! My late Dad's family spent many years in Durban and surrounds and both he and my Late uncle took their curry-making very seriously! I am glad some secrets were passed down to me, but I know first hand that making the perfect curry can be tricky, but with tofu? Wow! You've done an amazing job. I used to live with vegans and the variety of mouthwatering dishes, especially the curries, are almost endless. I felt absolutely spoilt living there <3
I find vegan cookery fascinating, their dishes are so aromatic and inventive having to use protein alternatives!
So you know all about a Durban curry then;)
My son went through a phase of roasting and grinding his spices and was super fussy when cooking curry. I'm not sure if he manages to find the right spices in the Netherlands though!
Have a wonderful Wednesday Claire, take care of yourself <3
Gosh, wow that is something I have never done. that is next-level spice adoration! I had a boss that would only buy spice from a particular vendor in Durban, but I don't know anyone who has roasted and ground their own. That must have been incredible!
Those freshly roasted and ground spices made the best curries!
I also only buy my spices from one vendor where everything is always super fresh.
Enjoy the weekend ahead @clairemobey <3
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I'm sure it's a heavenly flavor mom, the combination of curry with tofu with a full range of spices is indeed very tempting. And serving it with rice is one of my favorites!.
Thank you @nurfay, that's a big compliment coming from you, appreciate the feedback 🤗
Youre welcome @lizelle !
Wow, that does look and sound so nice! I can't say I've ever eaten tofu, but you make it look tasty in this dish! That's interesting about Durban having the largest population of Indians outside of India! I didn't know that!
It's not something I've eaten often, but it sure is great in a spicy dish. Yes, that's why Durban is known for its curries and bunny chows as well (don't worry, no Bunnies are used😉) It's a hollowed out bread filled with curry, very popular, and often shared between friends.
That's a big bowl of curry there, and I can nearly smell the fragrance!! Are you feeding the whole village 😄
Haha, that was one big helping for sure, not mine;) We had dinner yesterday and leftovers for lunch today. Curry always tastes better the next day;)
Delicious food review.
Thank you!
Wow! This tofu coconut curry looks so tempting 😋
It was good, thank you @mysteriousroad 🤗
Welcome
Wow yummy food.
It was thank you @chuch
You're welcome 😊
I know it's a delicious dish. but there's something a little different here. If you use orange peel, here we use PURUT lime leaves as a cooking fragrance @lizelle
I wish I had a Lime tree, had to make do with grating the skin and use the zest. It must make a big difference using the leaves. Thank you for stopping by @maytom.
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When you cook, you do it with joy, both sweet and savory dishes. This tofu and coconut curry was spectacular to look at. What beautiful photos. Greetings friend.🤗🥰
It like you had an amazing experience with the Tofu Coconut Curry! I’m sure your take on tofu will be delicious, especially with your passion for cooking and experimenting with new ingredients!
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I had to print this one of Lizelle as it looks divine! I love curry so this will have to be made this fall at my house. Thanks for a great idea.
You will love it @sunscape, once the dicing is done, it's very quick to make.
Thank you for stopping by 😘
It looks very delicious I don't eat tofu, but used to make paneer with coconut milk. Yours are so special Good luck with the contest @lizelle. :)
Hi @hindavi, I also enjoy Paneer curry, many of our restaurants serve it, I've never made that though. I imagine it's similar?
Thank you for the good wishes <3