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• indahayuu (62)in Plant Power (Vegan) • 10 days ago

  Make sesame fried bananas for morning tea time

  How are you, vegan friends? Today the weather in Indonesia is still very uncertain, it rains and then suddenly becomes hot. It is very uncomfortable for some people and can cause…

  $9.55

  • Past Payouts $9.55
  • - Author $4.80
  • - Curators $4.74

   295 10
• indahayuu (62)in Amazing Drinks • 15 days ago

  Did you know that making your own oatmilk is actually very easy?

  Hello everyone, do you like oat milk? Have you ever made it at home? It turns out it's very easy, friend. Coincidentally, I'm currently on an intermittent fasting diet and I'm…

  $10.22

  • Past Payouts $10.22
  • - Author $5.13
  • - Curators $5.08

   240 16
• indahayuu (62)in Plant Power (Vegan) • 19 days ago

  "Thiwul Krawu" a traditional food in my hometown is made from cassava flour.

  Hello vegan friends, how is your day? Hopefully you will always be happy... today I have the opportunity to share with you a vegan menu that is very easy to make. Today I made…

  $11.01

  • Past Payouts $11.01
  • - Author $5.53
  • - Curators $5.47

   253 14
• indahayuu (62)in Amazing Drinks • 22 days ago

  Making "secang tea" traditional herbal tea from secang wood

  Hello good morning all friends at amazing drinks. In the rainy season like now, the body often becomes weak and gets sick easily. If we are sick, we usually take medicine, but…

  $1.15

  • Past Payouts $1.15
  • - Author $0.58
  • - Curators $0.56

   92 6
• indahayuu (62)in Foodies Bee Hive • 24 days ago

  My first dish in 2025 is Stir-fried Melinjo Skin with petai

  Hello everyone, long time no see, I want to wish you a happy new year 2025. Hopefully in this new year we will always be blessed by God and always find ease in whatever we are…

  $9.20

  • Past Payouts $9.20
  • - Author $4.62
  • - Curators $4.58

   181 8
• indahayuu (62)in Amazing Drinks • 2 months ago

  Butterfly pea flower Mojito

  Hello amazing drink friends... how are you today? Entering December is a month full of joy, may we all always be blessed by God. Today I made Mojito to be honest, this is the…

  $15.84

  • Past Payouts $15.84
  • - Author $7.94
  • - Curators $7.89

   320 7
• indahayuu (62)in Foodies Bee Hive • 2 months ago

  Cooking Cassava Leaf Curry with Salted Anchovies

  Hello, today I made cassava leaf vegetable curry with an anchovy mixture. This anchovy is made from small sea fish that are dried in the sun, usually some are very salty and some…

  $6.12

  • Past Payouts $6.12
  • - Author $3.07
  • - Curators $3.04

   200 7
• indahayuu (62)in Foodies Bee Hive • 2 months ago

  I'm learning to make dry soes cake with chocolate jam

  Hello everyone... today I want to share my experience of making dry soes cake... so the usual soes cake has a crunchy texture on the outside and soft inside with vla filling.…

  $0.97

  • Past Payouts $0.97
  • - Author $0.49
  • - Curators $0.48

   60 6
• indahayuu (62)in Plant Power (Vegan) • 2 months ago

  Making Jackfruit Ice Lollies

  Hello everyone...long time no share recipes with vegan friends here. How are you guys? Today I want to share an ice recipe that is suitable for vegan friends to enjoy. I call…

  $10.27

  • Past Payouts $10.27
  • - Author $5.16
  • - Curators $5.11

   311 8
• indahayuu (62)in Foodies Bee Hive • 3 months ago

  Making my family's favorite black sticky rice pandan cake

  Hello everyone, a few days ago I made black sticky rice pandan cake, but I was late posting it because suddenly my body didn't feel well, my head was dizzy and it turned out I…

  $3.68

  • Past Payouts $3.68
  • - Author $1.85
  • - Curators $1.83

   164 10
• indahayuu (62)in Amazing Drinks • 3 months ago

  Don't throw away dragon fruit skin anymore because it can be processed into various foods and drinks.

  Hello everyone, I haven't appeared on Amazing Drinks for a long time. Today I want to make a drink that is fresh and healthy. Have you ever made food or drink from dragon fruit…

  $13.72

  • Past Payouts $13.72
  • - Author $6.88
  • - Curators $6.84

   371 12
• indahayuu (62)in Foodies Bee Hive • 3 months ago

  Making one of the traditional Indonesian foods recognized by UNESCO, namely "GUDEG" made from young jackfruit.

  Hello foodies friends, today I am back to share with all of you. I won't tell you too much because the recipe I made is quite long in making steps, I'm worried that you will get…

  $5.39

  • Past Payouts $5.39
  • - Author $2.71
  • - Curators $2.68

   308 5
• indahayuu (62)in Foodies Bee Hive • 3 months ago

  Make "Kue Talam Abon" a savory and gluten-free cake

  Hi friends, today I am making a traditional cake called "talam cake". This cake has various types or flavors ranging from sweet to savory to salty. Apart from that, this cake is…

  $12.86

  • Past Payouts $12.86
  • - Author $6.45
  • - Curators $6.41

   420 10
• indahayuu (62)in Foodies Bee Hive • 4 months ago

  A combination of spicy, sour and sweet flavors from "Asinan Buah".

  Hello everyone... meet with me again... a few days ago I made "Asinan Buah" or pickled fruit. I don't know if you have food like this at your place. In Indonesia, this is one of…

  $12.20

  • Past Payouts $12.20
  • - Author $6.11
  • - Curators $6.09

   263 10
• indahayuu (62)in Amazing Drinks • 4 months ago

  Another way to enjoy cucumber as your drink is "Es Kuwut"

  Hello drink lovers... today the weather is very hot, it feels like leaving the house for even 5 minutes is very uncomfortable because it is very hot. In summer like this it is…

  $6.88

  • Past Payouts $6.88
  • - Author $3.45
  • - Curators $3.43

   262 23
• indahayuu (62)in Foodies Bee Hive • 4 months ago

  Mini milk pie is a food with a combination of crunchy and soft filling made from milk custard

  Hello foodies friends, How are u?... today I made milk pie, the children's favorite snack. How to make milk pie is very easy and simple, we only need to make a simple crust with…

  $6.77

  • Past Payouts $6.77
  • - Author $3.40
  • - Curators $3.37

   272 11
• indahayuu (62)in ASEAN HIVE COMMUNITY • 4 months ago

  Semur Jengkol, Tofu & Eggs (traditional food from the Betawi, Jakarta)

  Good afternoon everyone, today I made a traditional Betawi menu from Jakarta - Indonesia. Maybe some friends here already know about this food or have even tasted it when they…

  $0.80

  • Past Payouts $0.80
  • - Author $0.40
  • - Curators $0.40

   29 2
• indahayuu (62)in Plant Power (Vegan) • 4 months ago

  "tofu donuts" special for Plant Vegan's 3rd birthday

  Hello all my vegan friends, this time I want to join in enlivening Plant Vegan's 3rd anniversary edition. Before getting into the recipe I want to wish you a happy birthday…

  $5.70

  • Past Payouts $5.70
  • - Author $2.86
  • - Curators $2.84

   254 4
• indahayuu (62)in Amazing Drinks • 4 months ago

  Make beng-beng chocolate ice

  Hello everyone... today I made a drink that I haven't made for a long time because I'm cutting down on sweet foods. Today I want a drink that is fresh and sweet, let's just make…

  $9.59

  • Past Payouts $9.59
  • - Author $4.81
  • - Curators $4.79

   217 7
• indahayuu (62)in ASEAN HIVE COMMUNITY • 4 months ago

  Molly & Milo my cute cats

  Good afternoon everyone... long time of inactivity and sharing with ASEAN Hive friends because some time ago I was busy with various activities and initial preparations for my…

  $1.48

  • Past Payouts $1.48
  • - Author $0.74
  • - Curators $0.74

   64 1