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worldskitchen (47)in #recipe • 7 years ago
芋蓉香酥鸭YAM AND ROASTED DUCK PARCELS
材料A: ½烧鸭，去骨，剁碎 1粒蛋 ½大匙蚝油 1大匙粟粉少许麻油和胡椒粉材料 B: 500g芋头，去皮，切块 100g澄面粉加入100ml滚水烫熟搅匀 2大匙粟粉 ¼小匙五香粉 ½小匙胡椒粉 1大匙蚝油 5大匙白油 1大匙糖 1小匙盐做法:…
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worldskitchen (47)in #recipe • 7 years ago
黃布虾球PRAWN MEAT IN OPEN-FACED OMELETTE
材料 A: 250g虾球 1 小匙糖 1 小匙生抽材料B: 4粒蛋 1/2 小匙盐 1/2 大匙生抽少许麻油和胡椒粉做法: 1，虾球加入糖和生抽拌匀，然后放进热油中泡熟，捞起。 2，蛋液加入调味料搅打均匀。 3，烧热2大匙油，倒入蛋液小火煎至半凝结，放入虾仁略煎一煎即可上碟享用…
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worldskitchen (47)in #recipe • 7 years ago
五香春卷FIVE SPICE SPRING ROLLS
材料： 300g沙葛去皮，切丝 1条红萝卜，切丝 6粒冬菇，浸软，切丝 10粒蘑菇，切丝 1大匙蒜茸 50g韭菜，切3cm长段 50g芽菜 15张冷藏春卷皮调味料: 1大匙蚝油 ½大匙生抽 ½小匙盐 ½小匙五香粉 1大匙粟粉水，打芡用面糊（拌匀）: 1粒蛋 3大匙面粉…
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worldskitchen (47)in #recipe • 7 years ago
香脆鲜鱿CRISPY FRESH CUTTLEFISH IN SWEET AND SOUR SAUCE
材料: 1kg新鲜鱿鱼切花，切块 1大匙红辣椒丝 1大匙姜丝汁料 2大匙急汁 3大匙蕃茄酱 2大匙辣椒酱 2大匙糖 1大匙生抽 1/2 大匙蚝油 5大匙水做法: 1，将鱿鱼放入滚水中烫约半分钟，捞起沥干。 2.烧热油锅，放入鱿鱼炸至干脆，捞起沥干油份。…
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worldskitchen (47)in #recipe • 7 years ago
锡纸香焗辣羊腩 SPICY LAMB BELLY IN FOIL
材料: 500g羊腩，切小块 1大匙油 3条辣椒干，洗净，去籽 100g嫩姜，切片 1大匙豆酱，南乳 2块， 1500ml水调味料: 1大匙蚝油， 1大匙生抽y 1/2 小匙黑酱油， ½大匙糖少许麻油，胡椒粉和鸡精粉 2张锡箔纸做法：…
$1.33
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worldskitchen (47)in #recipe • 7 years ago
菠萝排骨PINEAPPLE SPARE RIBS
材料: 600g排骨，斩块 300g黄梨，切块腌料： ½大匙生抽， ½小匙盐 1粒蛋， 1小匙苏打粉 2大匙绍兴酒， 2大匙水 2大匙粟粉汁料:** 2大匙糖， 3大匙蕃茄酱 2大匙酸梅酱， 1大匙急汁 1大匙白米醋， 150ml水做法:…
$1.31
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worldskitchen (47)in #recipe • 7 years ago
咖哩杂菜 MIXED VEGETABLES CURRY
材料: 250g包菜，洗净，切块 150g长豆，洗净，切3cm长段 150g羊角豆洗净，切去头部 1条茄子，洗净，切块古 10粒豆腐卜，切半 2000ml水 200ml浓椰浆咖哩料: 100g葱头仔，打烂 4支香茅，拍烂 2大匙咖哩叶 100g红辣椒，打烂 1小匙马来栈，炒香…
$1.28
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worldskitchen (47)in #recipe • 7 years ago
星洲米FRIED MEEHOON SINGAPORE STYLE
材料A: 3大匙油， 200g米粉，浸软，沥干 2粒蛋，打散，炒香，切丝材料B : 2大匙油， 1大匙蒜茸 1粒洋葱，去皮，切丝材料C: 100g叉烧，切丝， 100g虾仁 50g黄芽白，切丝， 50g芽菜2条红辣椒，切丝 50g韭菜，切成3cm长调味料（拌匀）:…
$1.31
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worldskitchen (47)in #recipe • 7 years ago
鸡粒拌饭 FRIED RICE WITH CHICKEN CUBES
材料: 1只全鸡腿，去骨，切粒 1粒洋葱，切粒 5粒冬菇，浸软，切粒 5粒蘑菇，切粒 50g红萝卜粒 5条甜豆，切粒 500g白饭腌料: 1粒蛋白 ¼小匙盐，少许胡椒粉调味料: 1大匙蚝油 1大匙生抽 1小匙盐，少许胡椒粉 1粒蛋做法：…
$1.32
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worldskitchen (47)in #recipe • 7 years ago
菇鸭脯 BRAISED DUCK WITH STRAW MUSHROOM
材料: ½只鸭，约1.5kg，去骨，切块 1罐草菇，切半 50g嫩姜，切片 1大匙蒜茸 1000ml水调味料: 2大匙蚝油 2大匙生抽 1大匙绍兴酒老 1½小匙黑酱油少许麻油和胡椒粉 1大匙粟粉水，打芡用做法： 1，烧热油锅，放入鸭肉炸2分钟，捞起沥干油分。…
$1.10
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worldskitchen (47)in #recipe • 7 years ago
KAM HEONG CRABS 甘香蟹
材料A： 1kg螃蟹，斩块材料B: 50g虾米，浸软，剁碎 2大匙指天椒碎 2大匙咖哩叶 2大匙香茅碎 1大匙蒜茸老 1大匙豆酱 1大匙生抽 1大匙糖 ½大匙咖哩粉 1小匙鸡精粉 ½小匙盐大 150ml水 2大匙绍兴酒做法: 1，烧热油锅，放入螃蟹炸熟，捞起牌沥干油份。…
$1.11
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worldskitchen (47)in #recipe • 7 years ago
老少平安STEAMED MASHED BEAN CURD AND FISH PASTE
材料: 2块水豆腐，压烂 150g鱼胶 1粒蛋调味料 1小匙盐 1小匙生抽 1大匙粟粉少许麻油和胡椒粉 ½小匙鸡精粉做法： 1，将全部材料和调味料充分拌匀，然后用碟盛起，做成1㎝厚块。 2，烧热蒸笼水，放入豆腐蒸8-10分钟或至熟即可，取出享用。…
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worldskitchen (47)in #recipe • 7 years ago
泰式煎鱼饼THAI STYLE FISH CAKE
材料: 500g鱼胶 1粒蛋 2大匙疯柑叶碎 ½大匙九层塔碎古 1小匙指天椒碎调味料: ½大匙咖哩粉 ½小匙盐 1大匙粟粉少许胡椒粉和麻油沾酱: 泰式甜辣椒酱大做法： 1，全部材料和调味料放入大碗中，充分拌匀…
$0.95
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worldskitchen (47)in #recipe • 7 years ago
鲜淮山炖排骨汤 DOUBLE-BOILED FRESH HUAISHAN AND SPARE RIBS SOUP
材料: 300g排骨 200g鲜淮山，去皮，切块 50g红萝卜，切块 50g玉竹 1大匙杞子 1000ml滚水调味料: 适量盐调味 2大匙白米酒做法： 1，排骨，淮山，红萝卜和杞子放进滚水中，烫一烫，捞起 2，将全部材料放进炖盅里，然后用中火炖2小时，加入调味料即可享用大…
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worldskitchen (47)in #recipe • 7 years ago
印尼炒饭 FRIED RICE INDONESIAN STYLE
材料A： 4碗白饭材料B: 2大匙虾米，浸软 1粒洋葱，切粒 100g虾仁 2条红辣椒，切粒 2粒蛋，打散 50g包菜，切粒 50g四季豆，切粒调味料： 1小匙盐 1大匙生抽 1小匙黑酱油少许麻油和胡椒粉做法： 1，白饭加入调味料，备用…
$4.05
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worldskitchen (47)in #recipe • 7 years ago
上海煎叉烧 WOK-FRIED CHAR XIU
材料: 800g花肉、分切成4条 3大匙蒜茸 500ml水调味料: 3大匙生抽 2大匙蚝油 1小匙黑酱油 2 1/2大匙糖做法: 1、花肉加入蒜茸和调味料拌匀腌1小时。 2、将水煮滚、加入花肉中火煮至汁干、再用小火煎至两面金黄即可取出、切片享用。…
$1.44
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worldskitchen (47)in #recipe • 7 years ago
泰式凉拌芒果丝 Mango Kerabu Thai Style
材料 2粒青芒果，去皮，切丝 1粒洋葱，去皮，切丝 6条指天椒，切碎调味料（拌匀） 2大匙酸柑汁 2大匙糖 ½小匙盐 3大匙花生酱 ½小匙麻油 3大匙酸梅酱配料： 3大匙炒香花生，压碎 50g泰国即食鱿鱼干，炸脆做法: 1，将全部材料放进大碗中，然后加入调味料拌匀，上碟…
$1.06
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worldskitchen (47)in #recipes • 7 years ago
酸辣羹 Hot and Sour Seafood Soup
材料A： 100g虾仁 100g海参，切丝 50g红萝卜丝 5粒蘑菇，切丝 2粒冬菇，浸软，切丝材料B： 2大匙油 1大匙绍兴酒 1000ml水 1块水豆腐，切丝调味料: 4大匙浙醋 1大匙蚝油 ½大匙生抽 1大匙糖 1小匙胡椒粉 2大匙粟粉加入4大匙水拌匀，打芡用…
$1.43
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worldskitchen (47)in #recipe • 7 years ago
港式鱼头 Poached Fish Head Hong Kong Style
材料： 1/2 只（约600g）松鱼头 2000ml 水 1大匙姜丝调味料: 200g 水 2大匙蚝油 1大匙生抽 1大匙绍兴酒少许麻油和胡椒粉 1大匙粟粉水，打芡用 100g葱头仔，去皮，切片，炸香 200g猪油，切丁，炸成猪油渣 2大匙青菜丝和芫茜做法：…
$0.76
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worldskitchen (47)in #recipe • 7 years ago
串烧大明虾 Fried Prawns with Spicy Garlic Sauce
材料： 12 只大明虾 12 支竹签调味料： 150g 蒜茸 2 大匙指天椒碎 1 大匙美极鲜酱油 2 大匙生抽 ½小匙糖 ½小匙麻油 2大匙水 1小匙粟粉水打芡用做法: 1，明虾修剪头和脚，开背，然后用竹签串直定型 2，烧热油锅，放入虾炸2分钟，捞起上碟…
$0.89
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