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minhchau (54)in Foodies Bee Hive • 2 years ago
A rainy night with a bit of coolness in the air and a lot of food to enjoy.
We were so worn out after such a stressful week, and we all agreed it should be time to have our energy to be recharged. All of my family members had different suggestions, but…
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minhchau (54)in Foodies Bee Hive • 3 years ago
Stuffed Squid
My husband sent me a text message when I was at work, telling me that he craved to have stuffed squid with rice. As usual, I asked him to go to the market nearby my house to…
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minhchau (54)in Foodies Bee Hive • 3 years ago
My home-made vegetarian dishes for grandma's memorial day
Traditionally, Vietnamese families have some memorial days in the year when they have some kinds of preparations to commemorate the passing of beloved members of the family .…
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minhchau (54)in HiveGarden • 3 years ago
My vegetable-filled rooftop garden
My mom told me I was able to eat fresh vegetables when I was 3. It was not about the cooked veggies in my mom's recipe for baby, but the fresh leaves that I picked in the garden…
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minhchau (54)in HiveGarden • 3 years ago
Immersing in the greenery of rural veggies
Even though I have lived in the city for more than ten years, I consider myself fortunate to have been born and reared in the countryside. I've had a strong connection to nature…
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minhchau (54)in Foodies Bee Hive • 3 years ago
Vietnamese steamed rice rolls- Banh Cuon
Having a free afternoon today, I decided to make a popular dish in my country named steamed rice rolls (banh cuon). Although this is one of the typical dishes in Vietnam, the…
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minhchau (54)in Foodies Bee Hive • 3 years ago
Vietnamese banana and coconut ice-cream
If you're seeking for a summer dessert recipe, the banana and coconut ice cream must be on your list. The ingredients appear to be plentiful, yet they can be found in any market…
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minhchau (54)in Foodies Bee Hive • 3 years ago
My birthday gift and Soba noodles
People, like me, are frequently delighted by gifts received on important occasions. Knowing how much I like yellow and enjoy cooking, a neighbor secretly ordered a cute yellow…
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minhchau (54)in Foodies Bee Hive • 3 years ago
My "breakfast journal" during the quarantine
Have you ever considered eating nothing but noodles and bread for a week or more? That doesn't seem like a good concept to most of you, does it? Last year's quarantines during…
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minhchau (54)in Worldmappin • 3 years ago
Yen Island- somewhere that is worth a stop to behold
Nha Trang, a coastal city which is about 430km from Ho Chi Minh City is usually regarded as a paradise of beautiful islands. Among some of the very popular ones to tourists, Yen…
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minhchau (54)in Foodies Bee Hive • 3 years ago
Are You Curious about "Hu Tiu Nam Vang"
Noodles may conjure up a specific image in your mind, but for us Vietnamese, they come in a range of shapes and sizes, depending on the type of flour used to make them and the…
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minhchau (54)in Foodies Bee Hive • 3 years ago
Sweet things for my niece and nephews - my hard work paid off!
I always enjoy the time I am in the kitchen. I have made hundreds of dishes without problems. The thing is, when it comes to pastries, things have never lived up to my…
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minhchau (54)in Worldmappin • 3 years ago
Do you like tea?
The quarantine time during the Covid-19 pandemic just made me deadly miss every corner in the city I am living. This evening, when I get a need for a cup of mint tea, the image…
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minhchau (54)in Foodies Bee Hive • 3 years ago
Having fun with sweet potatoes
Being inspired by the different colors of sweet potatoes, I came up with a recipe for today's dessert- potatoes jelly Let me tell you how to make it: Peel the sweet…
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minhchau (54)in Foodies Bee Hive • 3 years ago
A traditional dish from Vietnam
Every year, when it comes to Tet- the Lunar New Year in Vietnam, people from across the country come back to their hometown for a family reunion. Among the foods that they…
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minhchau (54)in Foodies Bee Hive • 3 years ago
Steamed baguette- a totally new recipe
Have you ever had bread left overnight or even several days in a corner of your kitchen? If this is the case, keep them because they can be used in a whole new recipe. Bread…
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minhchau (54)in Worldmappin • 3 years ago
My wonderful time in Malaysia
Hi guys, I am back with traveling experience rather than foodstuff and vegetables as usual. And I am happy to share with you my latest trip to Malaysia, just a couple of months…
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minhchau (54)in Foodies Bee Hive • 3 years ago
A passionate cook adoring kids be like
Do you adore babies? Are you keen on cooking? If you have two “YES”, I am sure you always enjoy your time in the kitchen just like me. Cooking, for me, is similar to a leisure…
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minhchau (54)in Agricultural Mindset • 3 years ago
An extraordinary version of a cherry tomato tree
You know, I have seen cherry tomatoes on TV, in movies, in magazines and get so fascinated about such pretty tiny veggie. But when I started to grow my own, it became something…
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minhchau (54)in Foodies Bee Hive • 3 years ago
Pho- a dish that never disappoints me
With dark clouds covering the sky and pouring rains virtually every evening, the rainy reason in Vietnam has begun. People in my country say that when it becomes cold, they get a…
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