Hello foodie Lions 🦁! Happy Saturday. Welcome to today's show. 🥗🍲🫕
Day 151 of the #foodtalk on Leo
DiscussionThis is the #threadcast for 23/11/2024 for 22/11/2024. It's time for some meal inspirations and food conversation. Don't forget to use #foodtalk in your comments.
- Be part of the Food Talk Show On Leo. Here is Day 150 that leads you to the previous threadcasts.
- Check out the food videos and the summaries. 👇
- We will continue with national food celebrations days in November.
- Share other food-related content and ask questions about food.
More about food with tips and tricks will be dropped in the threadcast. Upvote the comments you find interesting & connect with others. Let's have fun. #foodie
In Venezuela, when you are in a hurry and there is no time to eat: a bread stuffed with ham and bacon and a very sweet soda. #foodtalk
Yeah, bread is most people's go-to option to have when in a hurry. This bread looks smooth and I guess it's soft. This type of bread in my country is stuffed with hotdog.
Some types of bread are soft and sweet but could be fattening, lol.
Frescolita is a nice soda name. It's been a while I had soda, it's intentional.
That day was the first time my son tasted this drink that was my favorite in my childhood. #foodtalk
Aww, that's so lovely. He tasted his mom's favourite childhood drink and I could guess he enjoyed it.
We
Nice, fresh from the farm.
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Happy weekend friends. Welcome to another episode of the #foodtalk on Leo, . Join the #food conversation, share your meals and let's learn together.
Do you prefer homemade food or restaurant food? #foodtalk #homemade
What did you have for breakfast? #foodtalk #breakfast
Gordon Ramsay- Gordon Ramsay Turns a Full Scottish Breakfast into a Sandwich
#foodtalk #sanwich #scottishbreakfast #breakfast!summarize
Gordon Ramsay- Gordon Ramsay Cooks Up an Easy Chicken Cacciatore Recipe
#foodtalk #cooking #chicken #chickencacciatore!summarize
Here is one cooking tip to note:
While cooking, taste the food and adjust its taste if needed. Check for seasoning and flavor.
#foodtalk #cookingtip #cooking #foodtasting
Nick DiGiovanni- Master Cooking In Under 20 Minutes
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