Hello foodie Lions đŠ! Happy Wednesday. Welcome to today's show. đ„đČđ«
This is the #threadcast for Day 183 of the #foodtalk on Leo, 25/12/2024 for 24/12/2024. It's time for some meal inspirations and food conversation. Don't forget to use #foodtalk in your comments.
Discussion
- Be part of the Food Talk Show On Leo. Here is Day 182 that leads you to the previous threadcasts.
- Christmas food ideas, drinks and treats.đ
- Share your family meals for the Christmas and holiday .
- Share other food-related content and ask questions about food.
More about food with tips and tricks will be dropped in the threadcast. Upvote the comments you find interesting & connect with others. Let's have fun. #foodie
Welcome to another episode of the #foodtalk on Leo, Day 183. Join the threadcast and share your family meals and other food-related content.
Food Network- Top 10 #DDD Videos in Los Angeles with Guy Fieri | Diners, Drive-Ins, and Dives. #foodtalk #foodnetwork #diners #restaurants #diveins #food #foodservices
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Exploring the Culinary Delights of Los Angeles
Los Angeles, a culinary paradise, is home to a vibrant tapestry of flavors from around the globe. In a recent exploration of the cityâs gastronomic offerings, we discover exciting eateries that highlight everything from traditional Thai dishes to innovative fusion cuisine. Join us as we dive into the dynamic food scene of LA, showcasing the talented chefs and unique dishes that define its culinary landscape.
The Spicy Charm of Thai Cuisine
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A visit to Los Angeles wouldn't be complete without experiencing authentic Thai food, and Jitlada stands out as one of the best Southern Thai restaurants in America. Known for its intense flavors and spice, Jitlada has become a beloved spot since it transitioned from a northern-themed eatery to a southern Thai staple following its ownership change in 2006.
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Chef Jazz, previously a contestant on the show "Guys Grocery Games," opened the culinary journey with a demonstration of making their signature green curry. Packed with vibrant ingredients such as Thai basil, green chilies, eggplant, and bamboo shoots, the dish promised not only heat but a captivating complexity of flavors. The spicy mint noodles and chicken green curry dazzled participants with their punchy taste profiles, leaving everyone craving for more.
Italian Comfort in Southern California
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Venturing to North End CafĂ© in Manhattan Beach, we uncover a chefâs story steeped in passion for Italian cuisine. After a hiatus from the restaurant world, Chef Johnâs adventure in Italy rejuvenated his culinary career, leading to this beloved establishment known for its carbonara. Made from scratch, the pasta is paired with a richly flavored sauce featuring crispy pancetta, garlic, and creamy egg yolks, culminating in one of the best carbonara dishes on the West Coast.
As diners savor each bite, the nostalgia of authentic Italian flavors meets the comforting experience of a friendly neighborhood café, making North End a must-try destination for pasta lovers.
The Rise of Fusion Cuisine
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In a trendy corner of LA, the Black Market Liquor Bar presents an upscale yet casual dining experience curated by Chef Antonia Lofaso. Celebrated for her creativity, the chef highlights innovative dishes like Hamachi Crudo with a tropical twist. The careful balance of hot and cold elements meld with fresh ingredients like basil and citrus, creating an extraordinary harmony of flavors.
Further demonstrating LA's diverse food offerings, Beer Garden Fusion Grill combines Korean cuisine with a German influence. The unique concept attracts diners looking to indulge in creative dishes such as Korean Fried Chicken with French Toast, ultimately enhancing LA's rich tapestry of culinary experiences.
Barbecue Heritage
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The finger-licking goodness of traditional BBQ returns us to Bloodz BBQ, where Pit Master Kevin Bledsoe serves up Texas-style barbecue with a Californian twist. Renowned for his tender ribs, smoked brisket, and juicy chicken, Bledsoe attributes his skills to the culinary lessons learned from his Texan grandmother. The secret lies within the proprietary spice blend that elevates each dish to a masterpiece.
From the methodical prep of his signature dry rubs to the slow-smoking techniques honed over years, each bite of his ribs unveils a deeply-rooted passion for barbecue that encapsulates the heart of his culinary journey.
Distinctive Global Flavors
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In exploring other global offerings, Harold & Belle's presents an authentic taste of Louisiana cuisine, where Chef Ryan incorporates traditional family recipes into dishes like flavorful gumbo steeped in rich history. Prepared with a variety of seafood and poultry, the dish highlights the warmth and culture of Creole cooking, lovingly served to those longing for a taste of New Orleans in LA.
****Marou** shines a spotlight on Middle Eastern cuisine, serving exceptional beef shawarma accompanied by impeccably crafted hummus. Chef Naisha Arrington showcases the art of marination, slow-cooking techniques, and the vibrant flavors that pay homage to the restaurant's heritage.
Sweet and Crispy Innovations
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Yet, the culinary adventure further leads to a remarkable find in Daybird, a delightful concept from acclaimed Chef Mei, where Nashville's hot chicken gets a thoughtful Asian twist. With multiple spice levels and a range of delectable sauces, the standout Sando chicken sandwich provides not just a meal but an experience that captures various layers of flavor and texture.
For dessert lovers, hidden gems like Laria wrap up the culinary journey with tantalizing seafood burgers and fresh ingredients that appeal to every palate. Each bite represents a blend of tradition and innovation, a hallmark of LA's eclectic food scene.
Conclusion: A Culinary Journey of Discovery
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Los Angeles is not merely a city; it is a celebration of culinary diversity. From traditional ethnic cuisines to contemporary fusion concepts, the cityâs vibrant food scene showcases the community's rich tapestry of cultures through exquisite flavors. Whether it's savoring a spicy Thai Curry, indulging in Italian comfort food, or experiencing the soulful essence of BBQ, LA offers a culinary adventure that excites the senses and captivates the heart. As the food journey continues, one thing remains clear: Los Angeles is a food lover's paradise where every bite tells a story.
Wellnesswithij- The Best Protein-Packed Breakfast (Easy & Healthy!) #foodtalk #food #breakfast #healthymeals #healthyeating #cooking #recipes
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High-Protein Breakfast: Scrambled Eggs with a Twist
In recent years, the focus on healthy eating has become increasingly prominent, particularly around ensuring adequate protein intake. This breakfast recipe demonstrates a clever way to substantially increase the protein content of a traditional scrambled eggs breakfast, making it an ideal choice for those seeking nutritious meals during the holidays.
Ingredients
To kick off the cooking process, the following ingredients were prepared:
Five whole eggs
One cup of egg whites (note: egg whites are 90% water, giving them a different appearance)
Chopped onions
Chopped tomatoes
Two whole Habanero peppers (for those who enjoy a spicy kick)
Ham or Canadian bacon (for a leaner protein source)
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Two tablespoons of oil (to grease the pan)
A handful of spinach
The selection of these ingredients not only enhances the protein content but also provides a balance of flavors and nutrients, tailored for health-conscious breakfast lovers.
Cooking Preparation
The process begins with a simple yet essential preparation: mixing the egg whites and whole eggs together in one container.
Once prepped, a wok is heated with two tablespoons of canola oil (or any preferred oil). After a few moments of warming, chopped onions and Habaneros are added, filling the kitchen with delightful aromas.
Recipe Execution
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After the onions and peppers have cooked down, it's time to introduce the main components: the mixed eggs and egg whites are poured into the wok. To further enhance the dish, a generous amount of chopped spinach is stirred in. The beautiful aspect of this recipe is that it produces a meal rich in protein while keeping the entire breakfast at around 700 calories.
The nutritional breakdown reveals that this breakfast contains about 19 grams of protein. This is impressive, especially noting that egg whites contain a significant portion of the protein present in whole eggs.
In fact, out of the approximately 6 grams of protein found in a whole egg, around 4 grams comes from the egg white, making it an effective way to add volume to meals without increasing calories too much.
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Final Touches and Taste Test
After allowing the mixture to cook thoroughly until the spinach has wilted, the delicious scrambled eggs are ready to be plated. The resulting dish is visually appealing, with no excess fat pooling around.
After plating, the moment of truth arrives as a taste test is conducted. The combination of spices, vegetables, and protein sources comes together wonderfully, showcasing the flavor without the added fat typically associated with traditional breakfast meats.
Conclusion
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This high-protein scrambled egg recipe serves as an excellent example of how you can manipulate ingredients to create a nutrient-dense breakfast that satisfies your bodyâs protein needs without compromising health goals. Utilizing alternatives like Canadian bacon or ham allows for increased protein intake with less fat than conventional bacon, making it a smart choice for holiday breakfasts or any everyday meal.
Whether for a festive gathering or a regular morning routine, the approach outlined in this recipe encourages you to explore ways to elevate your meals healthily. Consider integrating these techniques into your breakfast repertoire, and share the outcomes in the comments.
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If you enjoyed this recipe and found it helpful, engage further by liking, subscribing, and sharing with friends. Look out for more healthy cooking tips in future videos!
PlantbasedBrandon- High Protein Vegan Breakfast Recipes | Easy, Plant-based, Healthy. #foodtalk #food #breakfast #veganrecipes #veganbreakfast #healthyeating #recipes
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Quick and Delicious Healthy Vegan Breakfast Recipes
In recent years, veganism has enjoyed a surge in popularity, and for good reason. Whether you're looking to eat healthier, reduce your environmental footprint, or promote animal welfare, veganism offers a myriad of benefits. If youâre in search of healthy, protein-packed breakfast options, youâve come to the right place. Below, we recap three wholesome vegan breakfast recipes that are not only healthy but also bursting with flavor.
Chickpea Egg Scramble: A Plant-Based Twist on Breakfast Classics
The first recipe featured is a Chickpea Egg Scramble. This dish utilizes two primary ingredients: chickpeas and mushrooms, offering a hearty and protein-rich breakfast.
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To start, you'll need to prepare some sliced baby bella mushrooms. The mushrooms are marinated in a mixture crafted from coconut aminos, avocado oil, maple syrup, liquid smoke, steak seasoning, smoked paprika, and black pepper. After marinating for 10 minutes, bake these mushroom slices at 400°F (200°C) for 20 minutes until crispy and reminiscent of bacon.
Next, focus on the main componentâchickpea eggs. Youâll need aquafaba (the liquid from a can of chickpeas) whipped until fluffy, then combined with chickpea flour, turmeric, and black salt. The blend of spices ensures the eggs take on a yellow hue, similar to traditional scrambled eggs.
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Once the chickpea mixture is ready, sauté some onions, bell peppers, and spinach in a pan, combining everything with the chickpea scramble. The result is a fluffy, delicious scramble perfect for breakfast. Notably, the recipe is forgiving, with the creator noting that not every cooking attempt will go as planned. This authentic approach encourages kitchen exploration and creativity.
The Chickpea Egg Scramble is hailed as a 10 out of 10 dish, showing that flavor need not be sacrificed for health.
Breakfast Burrito: Make-Ahead Magic
Next on the agenda is a Breakfast Burrito featuring tofu scramble and roasted sweet potatoes, a robust option for those who enjoy a hearty start to their day.
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Begin by pulling apart oyster mushrooms into bite-sized pieces and marinating them in the same blend used for the mushroom bacon. On the side, peel and cut sweet potatoes, seasoning them with oil and your choice of spices before roasting alongside the marinated mushrooms at 400°F (200°C) for 20 minutes.
While the vegetables roast, press firm tofu to remove excess moisture, then crumble it into a pan. Prepare an 'egg sauce' mix to imitate the flavors of scrambled eggs and coat the tofu well, cooking it until browned and thoroughly infused with the seasonings.
Once everything is ready, assemble the burrito with layers of sweet potatoes, mushrooms, sautéed onions, and peppers over the tofu scramble. Wrap it tightly, and if desired, toast it in a pan for an extra crunch.
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The recipe delivers a flavor explosion, with the fusion of flavors making it clear why the creator enjoyed this dish, giving it another 10 out of 10.
Vegan French Toast: A Sweet Final Touch
To wrap it all up, the third recipe showcases a delightful Vegan French Toast, making use of aquafaba and chickpea flour to create a luscious batter.
The preparation begins similarlyâwith aquafaba whipped and mixed with plant milk, chickpea flour, and spices like cinnamon and nutmeg. Choose a protein-packed vegan bread of your liking.
Dip slices of bread into the batter, ensuring theyâre fully coated, and then cook on a heated nonstick pan until golden brown on both sides. This simple cooking method transforms basic ingredients into a satisfying breakfast option.
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Once cooked, serve the French toast topped with fresh strawberries and blueberries, a sprinkle of monk fruit sweetener, and a drizzle of maple syrup. This dish stands out as not only healthier than traditional French toast but also incredibly satisfying.
In tasting, the French toast hits all the right notes, solidifying its place as an excellent go-to breakfast option.
Conclusion: Easy and Nutritious Vegan Breakfasts
These three healthy vegan breakfast recipesâChickpea Egg Scramble, Breakfast Burrito, and Vegan French Toastâoffer delicious ways to start your day on the right foot. Each recipe combines wholesome ingredients that are versatile, and you can easily adjust them according to taste preferences.
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In addition to sharing these delightful dishes, the creator encourages viewers to explore their own breakfast ideas and share their favorites in the comments. This sense of community and shared inspiration is what makes cooking so enjoyable.
So whether youâre vegan, vegetarian, or simply looking to integrate more plant-based meals into your diet, try these recipes out and discover the joy of healthy breakfasts packed with flavor! Donât forget to subscribe for more insights into healthy eating and delicious recipes.
Sausage Recipe
#food
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A Delicious Chicken SalpicĂŁo Recipe for the Holidays
The culinary world is often enriched by traditional recipes that bring comfort and satisfaction to our dining tables. One such recipe is the iconic Chicken SalpicĂŁo, a delightful dish perfect for holiday gatherings. In this article, we explore the thought process and steps shared by Paola as she reveals her unique approach to creating the ultimate Chicken SalpicĂŁoâalso known as chicken mayonnaiseâalong with the insider tips that make her version stand out.
Getting Started with Chicken
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Paola begins her cooking journey by recognizing the current market trendsâhighlighting the rising cost of traditional holiday items like turkey. With a grin, she decides that chicken will be the star of the dish, emphasizing its versatility. She explains how to ensure the chicken breast remains moist and appealing rather than becoming dry through improper cooking.
To start, she instructs on purchasing a whole chicken breast, complete with skin and bone, which retains moisture during cooking. Following that, Paola prepares a pot with essential aromatics such as parsley, bay leaf, leeks, and carrots. The careful selection of ingredients sets the stage for a flavorful broth, vital for the cooking process.
The Cooking Technique
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Another key aspect of her recipe is the cooking method. After placing the chicken in the pot, she adds just the right amount of water, aiming to cover the chicken adequately. This meticulous attention to detail ensures that the chicken absorbs all the delicious flavors during simmering.
Paola emphasizes the importance of cooking the chicken over low heat while keeping it submerged in the seasoned water. To achieve this, she recommends using a heat diffuser and a small plate pressed down on the chicken, ensuring it remains fully immersed while simmering slowly. She educates her viewers on letting the chicken cool in the broth after cooking, allowing it to reabsorb the flavorful liquid, resulting in exceptionally tender meat.
Whipping Up the Perfect Mayonnaise
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While the chicken cooks, Paola transitions to making the mayonnaise, a crucial component of the Chicken SalpicĂŁo. She shares her secret ingredient: miso paste, which elevates the flavor profile beyond the traditional mayonnaise recipe. Using an entire egg rather than just the yolk, Paolaâs approach to mayonnaise preparation is friendly to home cooks.
She instructs on the incorporation of mustard and oil in a careful emulsification process, highlighting the importance of adding the oil slowly. A splash of lemon juice or vinegar is added to perfect the consistency, resulting in a rich and creamy mayonnaise that complements the chicken splendidly.
Assembling the Chicken SalpicĂŁo
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Once the chicken is fully cooked and cooled, Paola demonstrates how to shred the meat by hand, achieving a perfect texture without requiring additional equipment. She discusses seasoning the shredded chicken and introduces various additions like apples or pineapple for sweetness and crunch.
Mixing in the homemade mayonnaise, a splash of lemon juice, curry powder, and smoked paprika, she creates a vibrant and flavorful salad that embodies the festive spirit. Her suggestions to use varying ingredients ensure that home cooks can tailor the dish to individual tastes while encouraging experimentation.
A Festive Finish
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Finally, Paola invites her audience to taste their new creation, bringing attention to the aromatic and visual appeal the dish offers. She playfully suggests adding potato sticks for a delightful crunch, and her excitement confirms that playfulness in cooking can lead to delicious outcomes.
Paolaâs Chicken SalpicĂŁo not only emphasizes thoughtful cooking techniques but also celebrates the communal spirit of the holiday season. As we put this recipe into action, we can cherish both the flavors and the shared moments that come with preparing a meal for loved ones. Whether itâs Chicken SalpicĂŁo or any other dish that graces our tables, itâs the love and care we put into our cooking that makes it truly special.
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A Delightful Chicken Salad Recipe for the Holidays
As the festive season approaches, everyone is on the lookout for delicious and easy recipes to impress their family and friends. Today, we share a delightful and simple chicken salad recipe, perfect for your year-end celebrations. Let's dive into how to make this SalpicĂŁo de Frango, a Brazilian chicken salad that youâre sure to love!
Ingredients and Preparation
To kick off this cooking adventure, gather your ingredients and prepare to enjoy a quick and tasty dish. You will need:
Olive oil
1/2 onion, finely chopped
2 cloves of garlic
500g cooked and shredded chicken breast
Black pepper, Bahian seasoning, and salt (to taste)
2 grated carrots
1 can of drained corn and peas
Pitted olives, chopped
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Raisins (optional)
5 tablespoons of mayonnaise
1 jar of cream cheese (this gives the salad its creamy texture)
Chopped ham (optional, to taste)
Mozzarella cheese (optional, to taste)
100g potato sticks for garnish
Let's start the cooking process. Begin by heating a large frying pan over medium heat and adding a bit of olive oil. Once warmed, add the chopped onion and let it sauté until it's translucent.
Next, toss in the minced garlic cloves, allowing them to fry lightly. Once the fragrance fills your kitchen, it's time to introduce the star of this dish: the cooked and shredded chicken breast. Season the mixture with black pepper, Bahian seasoning, and salt to your liking. Once fully mixed and heated, remove from heat and let it cool briefly.
Mixing the Ingredients
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In a large mixing bowl, combine the cooked chicken with grated carrots, the can of drained corn and peas, and the chopped olives. If you enjoy a touch of sweetness, toss in some raisins â but feel free to omit them if they're not your thing.
The next step is crucial for achieving the salad's rich creaminess. Mix in five tablespoons of mayonnaise, followed by the jar of cream cheese. Stir well until all the ingredients are evenly coated. For those who want an extra layer of flavor, add in chopped ham and mozzarella cheeseâthough it can easily be omitted based on personal preference.
Final Touches
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Transfer your beautiful mixture to a serving dish. The vibrant colors and textures make this salad visually appealing and enticing. To finish off this festive dish, garnish it with the potato sticks, adding a delightful crunch on top. A 100g packet works perfectly for this recipe, providing just the right amount for garnish without leftovers.
The Result
And there you have it! A wonderful and easy-to-make SalpicĂŁo de Frango. As you scoop out a portion, you can admire the creamy consistency and vibrant appearance of the salad. This dish is sure to be a hit at any holiday gathering, as it's packed with flavors and textures that everyone will enjoy.
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We hope youâll give this recipe a try for your next festive occasion. Donât forget to leave a comment if you enjoyed this recipe, and happy cooking! Cheers to delicious meals and joyful celebrations as we wrap up another year!
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The Power of Music: An Emotive Exploration
Music has a unique ability to touch the hearts and souls of individuals across the globe. Whether it is through a vibrant concert, a soulful ballad, or even whispered melodies during quiet moments, music transcends language and culture, uniting people in shared experiences.
The Universality of Music
At its core, music is universal. It is a form of expression that appeals to emotions and can stir feelings of joy, sadness, nostalgia, and everything in between. It connects usâa powerful reminder of our shared humanity. Regardless of where we come from, the rhythm of a heartbeat resonates with the beat of a drum, and the melody of a cherished song can bring forth memories that feel like they happened just yesterday.
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Personal Connections to Music
For many, music serves as a backdrop to the most pivotal moments in life. From celebrations to heartbreak, music captures the essence of our experiences, creating a soundtrack that accompanies our journey. Each note carries the potential to evoke memories, offering solace in difficult times or amplifying joy during moments of triumph. It is this personal connection that makes music so profoundly impactful.
The Role of Emotion in Music
The emotional weight of music is significant. It can express what words often cannot. A single melody may express longing, hope, or sorrow, allowing listeners to resonate with its tone. In this way, music acts as a bridge between personal experience and collective sentiments, inviting listeners to feel and reflect.
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Musical Diversity and Its Impact
The diversity of musical genres further enriches the experience. From classical to hip-hop, each genre has its unique temporality, lyricism, and rhythm. This variety not only showcases the creativity of artists but also offers something for everyoneâconnecting different cultures and generations through shared sounds and stories.
Concluding Thoughts
Investing time in music is inherently worthwhile, as it provides a lens through which we can examine our own lives and the world around us. In this melange of sound and emotion, we affirm our connections, celebrate our diversity, and ultimately find understanding in the intricate rhythms of life. Music, in all its forms, remains a powerful force, continually reminding us of our shared human experience.
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The Ultimate SalpicĂŁo Recipe for Your Christmas Celebration
Today, we are diving into an incredible culinary experience with a special recipe for salpicĂŁo, a delightful dish that has become a must-have during the festive season, particularly at Christmas. This recipe was notably featured in a cooking competition where it received a perfect score from all judges.
What is SalpicĂŁo?
For those who may not be familiar, salpicĂŁo is a traditional Brazilian chicken salad that combines various ingredients to create a refreshing and flavorful dish. Itâs a vibrant mix of textures and tastes, making it an ideal accompaniment for holiday meals.
Ingredients to Gather
Before we jump into the preparation, letâs take a look at the ingredients needed for this delicious salpicĂŁo:
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Mix Ingredients: In a bowl, combine the cooked chicken, fresh peas, grated carrots, and chopped herbs.
Adding Fruit: Peel and grate the green apples into the mixture. This adds a delicious sweetness and keeps the texture exciting.
Combine Sauces: Next, blend the natural yogurt and mayonnaise together before mixing it into the chicken and vegetable blend.
Check Consistency: The mixture should be creamy. If necessary, add more mayonnaise to achieve the desired consistency.
Season to Taste: Finally, add salt and a splash of lemon juice for an added zing.
The Big Finish
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After mixing everything together, the next step is crucialâincorporating the potato sticks, which provide a delightful crunch that sets this salpicĂŁo apart. The final dish should showcase a colorful presentation that is irresistibly inviting.
Serving Suggestions
To serve, transfer the salpicĂŁo to a beautiful serving dish. This dish is not only nutritious but also a crowd-pleaser thatâs bound to impress your guests at any holiday gathering.
Taste Test
Once the salpicĂŁo is plated, itâs time for the taste test. The delicious blend of flavorsâfrom the sweetness of the fruit to the creaminess of the saucesâcreates a mouthwatering experience. The addition of potatoes sticks adds a unique texture, making every bite delightful.
A Message for the Season
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As we wrap up this culinary journey, it's essential to celebrate the season with joy and togetherness. Share this recipe with family and friends, encouraging everyone to whip up their version of this classic dish for their celebrations.
Wishing everyone a Merry Christmas and a Happy New Year! May your tables be filled with laughter, love, and of course, delicious food. Thank you for joining in, and rememberâcreating memories in the kitchen can be just as joyful as sharing the meals themselves. Until next time!
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Traditional SalpicĂŁo: A Festive Culinary Delight
The festive season calls for special recipes that not only please the palate but also evoke cherished family traditions. Chef Guilherme Guzela introduces us to the traditional salpicĂŁo, a dish that can grace any holiday table or serve as a delightful treat during a weekend barbecue. Its versatile nature and ease of preparation make it a favorite among many, including the chef's grandmother, who eagerly anticipates its arrival.
The SalpicĂŁo Recipe: Talking Ingredients
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Todayâs recipe is designed to be simple and practical, relying on ingredients most people already have at home, with the addition of an often-debated component: raisins. But before diving into that, Chef Guilherme shares a fantastic tip on shredding chicken, showcasing a method using a stand mixer that proves to be both efficient and effective.
Shredding Chicken with Ease
To prepare the chicken, two chicken breasts are needed, ideally cooked but not overdone, to avoid dryness in the salpicĂŁo. He advises cooking the chicken with herbs and vegetables for added flavor, which can later be used as a broth in other recipes. Using the stand mixer simplifies the shredding process significantlyâwithin moments, the chicken is beautifully shredded and ready for the next step.
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Gather the Ingredients
Assembling the salad, Chef Guzela introduces the vegetables that will accompany the chicken.
1 small grated carrot (or half a large carrot)
œ can of corn
Diced apple (soaked in water with lemon juice to prevent browning)
80g of raisins (predominantly black for visual contrast)
1 tablespoon of chopped chives
Each ingredient is added one by one into the bowl without mixing until all components are included, building the texture and flavors expected in a traditional salpicĂŁo.
Crafting the Creamy Dressing
The critical element of any salpicĂŁo is the creamy dressing that binds the salad together. Chef Guzela conveys how to create this mix using:
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200g of fresh cream or crĂšme fraĂźche
Juice from half a lemon
Salt and pepper to taste
He stresses the importance of tasting the dressing before adding it into the mixture, given the pre-seasoning of the chicken and mayonnaise. This not only enhances the flavor but ensures balance.
The Final Assembly
Once the dressing is perfected, itâs introduced into the mixture of chicken, vegetables, and fruits. Chef Guzela emphasizes the technique of mixing only after all ingredients are added. This approach guarantees an even distribution of flavors and textures, which is vital for an appealing salpicĂŁo.
Serving Suggestions
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To finish the dish, Chef recommends chilling the salad before serving it and topping it with crispy potato sticks for added crunch. This process highlights the art of presentation, ensuring a beautiful visually striking dish that invites everyone to dig in.
Conclusion: Cultural Connections Through Food
As Chef Guilherme tastes the final product, he expresses delight at the balance of flavors, especially the sweetness the raisins bring to the traditionally savory dish. He invites viewers to experiment with the recipe and suggests that even those who may typically hold reservations about raisins might be pleasantly surprised by their contribution.
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Encouraging interaction, he invites viewers to share their thoughts about the recipe in the comments section, particularly regarding the debated presence of raisins. Ultimately, the goal of the video is to inspire cooking confidence and creativity, further strengthened by encouraging shares and likes to help grow the culinary community.
With such a straightforward approach, the traditional salpicĂŁo becomes not just a dish, but a heartwarming tradition that brings families together, especially during the holiday season. Chef Guzela promises more culinary delights to come, ensuring that his followers remain engaged and inspired in the kitchen.
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A Delicious PicĂŁo Recipe for Any Occasion
If you're in search of a delightful salad thatâs both tasty and versatile enough to enjoy year-round, look no further than the PicĂŁo that I'm about to share with you. This recipe is not only simple but also packed with a burst of flavors that will leave everyone craving for more.
Ingredients: Preparing for Flavor
To begin, letâs gather our ingredients. We will start with 1/4 cup of oil, which is essential for sautĂ©ing. Next, chop up a cup of onions; you can choose to grate them if you prefer a smoother texture. Itâs time to heat up the pan on high and add in the oil along with the chopped onions to start the base of our salad.
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After the onions have been sautĂ©ed to a golden perfection, weâll add in two heaping tablespoons of finely chopped garlic. As the garlic browns, prepare the next star ingredient: the salpicĂŁo or the sal, which adds a unique crunch to our dish. Make sure to wash it well, clean it up, and chop it into thin strips.
Mixing in the Goodness
Once you've got your salpicĂŁo ready, itâs time to toss in a cup of it into the sautĂ©ed mixture, allowing it all to cook together. If you donât have access to salpicĂŁo, don't fretâshredded or finely chopped cabbage can serve as a wonderful substitute. Itâs important to let this mixture fry for a while to meld the flavors together.
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Now, throw in a 300 g packet of tomato sauce, a distinct but welcome addition that keeps everything moist. Allow that to cook for a few minutes until the flavors are well integrated.
Now we introduce 800 g of cooked, shredded chicken breastâmaking sure itâs nicely sautĂ©ed in the pan to absorb all the flavors. The chicken is pre-cooked in pressure with 1.5 liters of water for about 40 minutes before shredding into thick pieces, which lends a perfect texture to our PicĂŁo.
Final Touches: Adding Color and Crunch
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Once youâve mixed the chicken thoroughly with the rest, let it cool down in a separate bowl. While it cools, we can now add an assortment of hearty ingredients: 170 g of sweet corn (canned or packaged works great), a cup of frozen peas for vibrant color, and two grated applesâboth red and green mixed in with a splash of lemon juice to prevent browning.
We can't neglect the crunch of 1 cup of coarsely grated carrots and a handful (about half a cup) of raisins. Mix these ingredients gently and incorporate them to create a colorful and inviting salad.
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To deepen the flavor of this delightful dish, we will add in a cup of mayonnaise and a box of cream, alongside a tablespoon of salt (remember that the chicken is unsalted, so this is an important step). A pinch of black pepper, chopped parsley, and scallions complete the mixture. Stir well for a creamy consistency.
The Final Presentation
Before serving, taste test for seasoning adjustmentsâmaybe a pinch more salt or an extra sprinkle of pepper.
Finally, layer the PicĂŁo in a serving platter, adding a generous sprinkle of 100 g of potato sticks on top for an irresistible crunch. You can serve extra potato sticks on the side for those who love to pile it on.
Indulge and Enjoy
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Now, it's time to relish in the creation of your PicĂŁo. This dish is not only packed with delightful flavors but offers a beautiful presentation that will impress anyone you share it with. The combination of fresh ingredients, the creaminess of the sauces, and the added crunch from potato sticks create a salad experience thatâs truly one of a kind.
This salad, which is perfect for any occasionâbe it a holiday feast or a casual family dinnerâhas that right touch of freshness from the salpicĂŁo garnish.
So now I leave you with a simple question: What other delicious recipes do you plan to whip up in your kitchen? The possibilities are endless, and delightful dishes await you every time you explore the culinary world! Enjoy your delicious PicĂŁo salad!
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A Christmas Delight: The Timeless SalpicĂŁo Recipe
As the holiday season approaches, many of us begin to think about festive meals and family traditions. One such beloved tradition, as shared by a passionate home cook, is the preparation of SalpicĂŁo Natalino, a Christmas salad that has been passed down through generations in her family. This dish, rich in flavors and textures, not only nourishes the body but also warms the heart, reminding all who enjoy it of the spirit of family and togetherness.
A Family Recipe with a Cherished Past
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This particular salpicĂŁo recipe traces its roots back to the cook's mother, who has been making it for many years. The cook expresses her excitement as she prepares to recreate this timeless dish, acknowledging its status as a yearly culinary highlight in their home. The implicit message is clear: this is not just food; itâs a cherished memory wrapped in layers of delicious ingredients.
The Ingredients: A Colorful Medley
At first glance, the list of ingredients may seem extensive, but it is the combination of these diverse elements that sets this dish apart. The cook begins by emphasizing the joy that each component brings to the table. The ingredients include:
Chicken, shredded and slightly chunky
Diced ham
Pre-cooked and grated carrots
Sliced palm hearts
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Canned peas and corn
Diced pineapple (optional)
Chopped olives
Crispy bacon bits
Potatoes (for crunch)
The addition of mayonnaise and cream incorporates a lush creaminess that ties everything together beautifully. The cook encourages viewers to personalize their salpicĂŁo by adding or omitting certain ingredients according to their tastes, reflecting the diverse preferences often found in family gatherings.
The Preparation Process: Simple Yet Effective
With the ingredients assembled, the cook begins the preparation process, demonstrating each step with flair and an infectious enthusiasm. The recipe calls for mixing the chicken, ham, carrots, and other ingredients in a large bowl, showcasing the vibrant colors that come together to create an eye-catching dish.
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The thoughtful commentary sprinkled throughout her method highlights the fun in cookingâeach ingredient contributes not just to flavor, but also to the festive aesthetic. The cook emphasizes the importance of incorporating a blend of citrus from the pineapple, which offers a delightful balance of sweetness and acidity, enhancing the overall flavor profile.
Achieving the Perfect Creaminess
A pivotal moment in recreating this family recipe is achieving the right consistency. The cook combines mayonnaise with a bit of cream, adjusting the quantities until she reaches a luscious, creamy texture that clings to the other ingredients without overwhelming them. Itâs a critical step that showcases her understanding of the delicate balance required in meal preparation.
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With ample mixing, the final product takes shape. The result is a creamy, colorful salad that not only pleases the palate but also the eye, ready to be enjoyed as a central dish at holiday feasts.
The Taste Test: Joyous Celebration
Upon completion, the cook engages her audience further by inviting them to witness the taste test. The joy radiates from her as she savors the finished product, clearly delighted by the familiar flavors and textures that remind her of Christmases past.
Conclusion: A Recipe Worth Sharing
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As the video draws to a close, the cook warmly thanks her viewers for their support and encourages them to try making the salpicĂŁo at home for their holiday festivities. Her sincerity and passion for food shine brightly, and her message is simple: this dish is more than just a recipe; it is a vessel for passing down love, culture, and traditions.
With Christmas around the corner, embracing such time-tested recipes can bring a touch of nostalgia and warmth to our holiday gatherings, making them all the more special. Through sharing meals like salpicĂŁo, we uphold family traditions and foster connections, creating lasting memories around the dining table.
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The Perfect SalpicĂŁo Recipe: A Culinary Delight
SalpicĂŁo is a delightfully refreshing dish that combines various flavors and textures, making it one of the quintessential recipes for gatherings, especially in warmer seasons. In this article, we will walk through a step-by-step recipe shared in a recent cooking tutorial, highlighting the key ingredients and techniques that make it a favorite.
Introduction to SalpicĂŁo
There's something truly special about SalpicĂŁo. Whether you're familiar with it or trying it for the first time, this dish promises to excite your taste buds. With a perfect blend of savory chicken, crunchy vegetables, and a touch of sweetness, it embodies comfort food that brings joy to any table.
Preparing the Chicken
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To begin crafting this delicious Salpicão, the host emphasizes the importance of flavor. The tutorial kicks off with sautéing chicken breast to infuse it with richness.
Ingredient Breakdown:
1 kg of cooked and shredded chicken breast: Prior seasoning during the cooking process is crucial for maximum flavor. The chicken should be seasoned with salt, a seasoning sachet, and a bit of color.
Sautéing Ingredients: Start by heating a splash of oil in a pan. Add chopped onion until lightly browned, followed by three cloves of minced garlic and a small piece of diced green bell pepper.
Refined Flavor
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Once the vegetables are golden, incorporate the shredded chicken and adjust the seasoning to taste with black pepper and oregano. The host also adds a unique twist with fresh cilantro, enhancing the aroma and flavor profile.
Mixing the Ingredients
After the chicken has been perfectly flavored, it's mixed with a variety of colorful ingredients to create that signature SalpicĂŁo texture.
Additional Ingredients:
1 large grated carrot: Adds a sweet crunch and vibrant color.
1 can of drained sweet corn: For a pop of sweetness.
100 g of sliced olives: Adding a briny contrast.
Two diced apples: Tossed with lemon juice to prevent browning, these apples introduce a sweet and tangy element.
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100 g of raisins: If preferred, these can be optional based on tasteâthough they ground the dish in traditional flavor.
200 g of mozzarella and 150 g of turkey breast: These creamier elements round off the dish, making it even more satisfying.
Final Touches
The convenience of this recipe is complemented by the addition of creme de leite (cream) and mayonnaise, which together lend a luscious creaminess. After thoroughly mixing all these ingredients, itâs time for the SalpicĂŁo to chill.
Serving Recommendations
It is recommended to let the mixture rest in the refrigerator for about two hours, allowing the flavors to meld together beautifully. This dish can be prepared a day ahead of any special event, enhancing its taste whilst ensuring it is served cold.
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Presentation and Garnishing
Upon serving the SalpicĂŁo, the host recommends topping it with crispy potato sticks for an added crunch and visual appeal. A light sprinkle of raisins on top adds to the aesthetic while hinting at the flavor surprise beneath.
Conclusion: A Family Favorite
As the host tastes the final product, their enthusiasm shines throughâemphasizing how this dish is a personal favorite, especially as the festive season approaches. SalpicĂŁo not only evokes nostalgia but also warm feelings of shared meals and celebrations with loved ones.
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Encouraging viewers to tailor the dish to their preferencesâwhether itâs adjusting the sweetness or experimenting with different herbsâthe host underscores a crucial point: cooking is a personal journey and should bring happiness to both the cook and those who enjoy the meal.
Don't forget to like and subscribe to the channel for more delightful recipes and cooking inspiration!
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Pour in the chicken broth and drizzle olive oil over the mixture. Add salt according to your taste.
Start blending in the mayonnaise to achieve that creamy texture you desire. It's recommended to begin with about five tablespoons, but adjust it according to your preference since you'll also add cream later.
After mixing in the mayonnaise, add the box of cream. Stir everything together thoroughly until the salad is well combined and creamy.
The Final Result
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Once all the ingredients are mixed and the salad eagerly awaits your taste test, you'll find that it has become a beautiful, creamy dish bursting with flavors. The combination of chicken, vegetables, and creamy elements creates a delightful medley that can be served as a meal or a side dish.
This creamy chicken salad is perfect for gatherings, picnics, or even a refreshing meal at home. With its vibrant colors and a variety of textures, itâs not only appealing to the eye but also deliciously satisfying to the palate. Enjoy your culinary creation, and feel free to customize it further with your favorite ingredients!
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How to Make a Delicious Chicken Salad with a Twist
In the culinary world, salpicĂŁo is a favorite dish, particularly during festive occasions. Itâs a chicken salad that can easily become a centerpiece of your holiday menu or family gatherings. Iâm Chef Guisela Leme, and today I will guide you through my unique recipe for salpicĂŁo de frango (chicken salad), which features an exciting twist: the addition of smoked chicken.
The Perfect Dish for Any Occasion
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SalpicĂŁo is not only versatile but also simple and cost-effective to prepare. This dish works perfectly as an accompaniment at family reunions, barbecues, or Sunday lunches. One of the best aspects of salpicĂŁo is how adaptable it isâyou can modify ingredients based on your taste preferences. For instance, if youâre not fond of raisinsâa topic that generates much debateâyou can omit them or replace them with peas or even corn.
Essential Ingredients
To start, letâs gather our ingredients. The uniqueness of my salpicĂŁo lies in two key secrets:
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The Cooking Process
Now, letâs move on to the preparation steps:
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Shred the Chicken: To make shredding the chicken a breeze, you can use a stand mixer fitted with a paddle attachment. The paddles will pull apart the chicken without turning it into mush. If using a hand mixer, exercise caution as it can shred too much. Alternatively, you can shred the chicken with forks or shake it in a sealed pressure cooker for a faster approach.
Mix the Ingredients: Once the chicken is shredded, itâs time to combine everything. In a large bowl, add about 1 kg of shredded chicken, chopped apples (soaked in lemon water to prevent browning), a can of corn, and optionally, raisins for added texture. You can also add grated carrots and finely chopped herbs like parsley or green onions for freshness.
The Dressing
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For the dressing, mix together the mayonnaise, cream, and a splash of lemon juice to brighten the flavors. Be sure to add some salt to taste. The goal is to create a well-balanced dressing that enhances without overpowering the salad.
Final Touches
When all the components are combined, take care to mix gently to keep the ingredients intact and presentable. As a finishing touch, add crispy potato sticks just before serving to maintain their crunchiness. This can create an attractive presentation.
Serve and Enjoy
Once the salad is assembled, it can go straight onto a serving dish. I prefer to keep the presentation loose and natural instead of smoothing everything over for a uniform look. A rustic appearance emphasizes the various ingredients while keeping the dish appealing.
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For an extra touch of visual appeal, dress the plate with a ring of potato sticks around the salad.
If you enjoyed this recipe, donât forget to like this video, subscribe to my channel, and share it with friends or familyâperhaps for their upcoming holiday meals. Happy cooking, and remember to enjoy every tasty bite of your homemade chicken salpicĂŁo!
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Begin by heating a small amount of olive oil in a skillet over low heat. Add a tablespoon of butter or margarine, preferring butter for better flavor. Once the butter melts, add the minced garlic and stir gently until it starts to turn golden. This process infuses the dish with a rich, savory aroma.
Once the garlic reaches a lovely golden hue, mix in half a teaspoon of smoked paprika and stir for about 30 seconds before removing it from heat. You can reserve this garlic mix, as the flavored oil can enhance other dishes, like fried eggs later on.
Creating the Dressing
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In a separate bowl, combine 200g of mayonnaise, 200g of creamy requeijĂŁo, and a pinch of salt (just a small amount). Add approximately one-third of a teaspoon of black pepper, adjusting to your taste. Stir the mixture thoroughly to create a creamy dressing that binds all the flavors together.
Combining the Ingredients
Into a large mixing bowl, add the grated carrot. Those familiar with the channel may recall variations of this recipe using cooked carrots or potatoes, which can also be incorporated if preferred. Next, include the chopped olives and raisins, followed by the shredded chickenâprepared by boiling and shredding the meat.
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Pour in half of the prepared dressing and mix well. Then, fold in the diced ham and the can of mixed vegetables (half corn, half peas). Once everything is combined, incorporate the remaining dressing to ensure full flavor coverage.
Adding the Final Touches
Before serving, add approximately 50g of potato sticks for that delightful crunch. You can choose to mix them into the salpicĂŁo gently or sprinkle them on top as a garnishâeither way, they add a charming finishing touch.
To enhance the flavor of the dish, consider omitting garlic if it's not to your tasteâsimply substitute the seasoned oil's flavor with smoked paprika mixed directly into the dressing.
Serving and Enjoying
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The salpicĂŁo is nearly ready at this point! Transfer it to an appealing serving dish for presentation. Remember, itâs best to add the potato sticks just before serving to preserve their crunchiness.
Take a moment to enjoy the visual appeal of your creation. A taste before serving is always a good idea to ensure that youâre satisfied with the flavors. Share your delightful salpicĂŁo with family and friends, and don't forget to encourage them to join the channel for more delicious recipes.
Conclusion
This economical salpicĂŁo is not only easy to prepare but also adjustable to suit your personal preferences. With quality ingredients and a little bit of love, you can create a dish that is sure to impress. Happy cooking!
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